Shredded Chicken Tacos with Creamy Chimichurri Sauce
Flavorful shredded chicken tacos topped with a creamy and tangy chimichurri sauce.
Ingredients
- 1 lb boneless skinless chicken breasts, cooked and shredded
- 1 tbsp olive oil
- Salt and pepper to taste
- Your favorite taco toppings e.g., diced onion, shredded lettuce, tomatoes, cheese, salsa
- For the Chimichurri Sauce:
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic minced
- 2 tbsp vinegar
- Salt and pepper to taste
Instructions
- In a bowl, combine Greek yogurt, mayonnaise, parsley, cilantro, garlic, and vinegar. Season with salt and pepper to taste. Mix well.
- Heat olive oil in a skillet over medium heat. Add shredded chicken and cook until heated through. Season with salt and pepper.
- Warm tortillas according to package directions. Place shredded chicken on each tortilla. Top with chimichurri sauce and your favorite taco toppings.
- Serve immediately and enjoy!
Video
Notes
You can use rotisserie chicken for convenience.
Adjust the amount of garlic and vinegar to your taste.
For a spicier sauce, add a pinch of red pepper flakes.