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Imagine a warm and delicious meal that brings your family together. Shredded Chicken Tacos with Creamy Chimichurri Sauce is a perfect recipe for a quick and flavorful dinner. It makes six small tacos, filled with shredded chicken, avocado, and creamy chimichurri sauce. It’s great for a family of four or a small gathering of friends.
The chicken tacos recipe is easy to follow. It needs 1.5 lbs of boneless skinless chicken breasts, 1 cup of fresh cilantro, and 1 cup of fresh parsley.
Why You’ll Love This Recipe
- Shredded Chicken Tacos with Creamy Chimichurri Sauce is a small batch recipe that makes six small tacos.
- The total preparation time for this recipe is around 20-30 minutes.
- The chicken tacos recipe is perfect for busy home cooks seeking a delicious and easy-to-make meal.
Ingredients
Here’s what you need:
Chicken Breast: Chicken breast is the main protein in this recipe. It’s lean and easy to shred. It also takes flavors well, making it great for tacos.
Flour Tortillas: Flour tortillas are soft and flexible. They have a mild flavor and a chewy texture. This makes them perfect for holding the chicken and toppings.
Avocado: Avocado makes the tacos creamy and buttery. It’s also full of healthy fats. This adds to the flavor of the tacos.
Shredded Romaine Lettuce: Romaine lettuce adds a fresh crunch. It contrasts the softness of the tortillas and chicken. It also adds a refreshing taste.
Greek Yogurt: Greek yogurt makes the chimichurri sauce creamy and tangy. It’s a healthier choice than sour cream. It balances the flavors of the tacos.
Mayonnaise: Mayonnaise makes the sauce creamy and richer. It complements the other ingredients in the dish.
Parsley & Cilantro: Fresh parsley and cilantro are key herbs in the sauce. Parsley adds a mild flavor. Cilantro adds a fresh, citrusy taste.
Olive Oil: Olive oil is the base of the sauce. It makes the sauce smooth and rich. It also adds a fruity flavor.
Vinegar: Vinegar adds acidity to the sauce. It balances the richness of the olive oil and mayonnaise. It also cuts through the fattiness of the chicken and avocado.
Garlic & Kosher Salt: Garlic adds a savory flavor to the chicken and sauce. Kosher salt enhances all the flavors. It makes sure the seasoning is just right.
Step by Step Instructions
To make the recipe, follow these easy steps.
Step 1: Prepare the Homemade Chimichurri Sauce
Put Greek yogurt, mayonnaise, parsley, cilantro, garlic, and vinegar in a bowl. Mix well to make the homemade chimichurri sauce.
Step 2: Cook the Shredded Chicken
Cook the shredded chicken in a pan with a little oil until it’s fully cooked. Then, add your favorite flavorful taco toppings.
Step 3: Assemble the Tacos
Put the cooked chicken on a tortilla. Add a spoonful of the homemade chimichurri sauce and your favorite flavorful taco toppings.
Step 4: Serve and Enjoy
Serve the tacos right away. Enjoy the tasty mix of flavors.
Toppings to Elevate Your Tacos
Fresh Salsa: Make a tangy salsa with diced tomatoes, onions, cilantro, and lime. Try mango or pineapple salsa for a sweet twist.
Pickled Red Onions: Add tangy, crunchy pickled red onions. They match the creamy sauce and chicken well.
Shredded Cheese and Sour Cream: Top with shredded cheese and sour cream. It makes the tacos creamy and flavorful.
Serving Suggestions for Taco Night
Side of Mexican Rice: Serve with fluffy Mexican rice. It’s a perfect match for the zesty tacos.
Refried Beans: Add rich, savory refried beans. They contrast well with the tacos’ freshness.
Guacamole and Tortilla Chips: Don’t forget guacamole with tortilla chips. It balances the tacos’ spiciness.
Crispy Potato Wedges: Try crispy potato wedges. They add a satisfying crunch to the meal.
Shredded Chicken Tacos with Creamy Chimichurri Sauce
Ingredients
- 1 lb boneless skinless chicken breasts, cooked and shredded
- 1 tbsp olive oil
- Salt and pepper to taste
- Your favorite taco toppings e.g., diced onion, shredded lettuce, tomatoes, cheese, salsa
- For the Chimichurri Sauce:
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic minced
- 2 tbsp vinegar
- Salt and pepper to taste
Instructions
- In a bowl, combine Greek yogurt, mayonnaise, parsley, cilantro, garlic, and vinegar. Season with salt and pepper to taste. Mix well.
- Heat olive oil in a skillet over medium heat. Add shredded chicken and cook until heated through. Season with salt and pepper.
- Warm tortillas according to package directions. Place shredded chicken on each tortilla. Top with chimichurri sauce and your favorite taco toppings.
- Serve immediately and enjoy!
Video
Notes
FAQ’s
What toppings can I use to elevate my tacos?
Add fresh veggies like avocado and romaine lettuce. You can also use feta or queso fresco cheese. Don’t forget your favorite salsas and sauces for extra flavor.
How can I meal prep these shredded chicken tacos?
Cook the chicken ahead of time and store it. You can also make the chimichurri sauce in bulk. This way, assembling the tacos is quick and easy.
What side dishes can I serve with these tacos?
Serve Mexican street corn or black beans. They make a fun taco night spread.
Can this recipe be customized for dietary restrictions?
Yes, you can make it gluten-free, dairy-free, or vegetarian/vegan. Use gluten-free tortillas, dairy-free cheese, or plant-based proteins.
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