Quick and Flavorful Spring Roll Bowl with Peanut Sauce
A refreshing and flavorful bowl filled with fresh vegetables, protein-rich tofu, and a creamy peanut sauce.
Ingredients
- 8 ounces rice noodles
- 1 block extra-firm tofu cubed
- 1 carrot shredded
- ½ onion thinly sliced
- 1 avocado sliced
- Mixed lettuce greens
- 2 tablespoons peanut butter smooth or chunky
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon Sriracha adjust to taste
- 1 teaspoon maple syrup
- ½ teaspoon sesame oil
Instructions
- Cook rice noodles according to package directions. Drain and set aside.
- Heat a skillet over medium heat with a little oil. Cook tofu until golden brown on all sides.
- In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, Sriracha, maple syrup, and sesame oil until smooth.
- Divide cooked noodles, tofu, carrot, onion, and avocado between bowls. Top with mixed lettuce greens.
- Drizzle each bowl generously with peanut sauce.
- Garnish with chopped peanuts or sesame seeds, if desired. Serve immediately.
Video
Notes
Feel free to customize this recipe with your favorite vegetables, such as bell peppers, cucumber, or sprouts.
Add a squeeze of lime or lemon juice for extra brightness.