Juicy Turkey Burger Recipe
These juicy and flavorful turkey burgers are a healthier alternative to traditional beef burgers. Perfect for grilling or stovetop cooking.
Ingredients
- 1 lb Ground Turkey 93% lean
- ¼ cup Seasoned Breadcrumbs
- 1 tbsp Dried Onion Flakes
- 1 tbsp Ketchup
- 1 tsp Mustard
- 1 tsp Worcestershire Sauce
- 1 Garlic Clove minced
- ½ tsp Kosher Salt
Instructions
- In a large bowl, mix the ground turkey, breadcrumbs, onion flakes, ketchup, mustard, Worcestershire sauce, garlic, and
- salt until just combined. Avoid overmixing.
- Divide the mixture into 4 equal portions and shape into patties about ½-inch thick.
- Heat a skillet or grill over medium-high heat. Add olive oil and cook patties for about 5 minutes per side, or until the internal temperature reaches 165°F.
- Place the cooked patties on buns and top with your favorite toppings, such as lettuce, tomato, cheese, and condiments.
Video
Notes
Add avocado slices or grilled onions for extra flavor.
Serve as a burger or over a salad for a lighter option.