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A surprising fact about turkey burgers is that using ground turkey with a lean-to-fat ratio of 93% lean to 7% fat can make them incredibly juicy and flavorful. This statistic highlights the importance of choosing the right ingredients for a delicious homemade burger.
With this easy turkey burger recipe, home cooks can create mouth-watering burgers that are perfect for any occasion. The recipe yields 4 large patties from 1 pound of ground turkey, each containing 22g of protein and 12g of fat, making it a great option for those looking for a healthy and tasty meal.
Why You’ll Love This Recipe
- Ground turkey is packed with protein and can make burgers that taste great.
- With a few simple steps, you can create a juicy turkey burger that is perfect for your family and friends.
- Our juicy turkey burger recipe is designed to be easy to follow and requires minimal ingredients.
Ingredients

Here’s what you need:
Ground Turkey (93% Lean): Lighter and healthier than beef, moist and flavorful.
Seasoned Breadcrumbs: Binds the mixture and adds texture.
Dried Onion Flakes: Adds a subtle onion flavor.
Ketchup: Sweetens and keeps the patties moist.
Mustard: Tangy kick and enhances flavor.
Worcestershire Sauce: Savory, umami depth.
Garlic: Rich, aromatic flavor.
Kosher Salt: Enhances all the flavors.
Step by Step Instructions
To make the recipe, follow these easy steps.
Step 1: Mixing the Ingredients
In a big bowl, mix the ground turkey, turkey burger seasoning, and any other spices or herbs. Mix well with your hands or a spoon until just combined.

Step 2: Forming the Patties
Shape the mixture into 4 equal-sized patties, about ½-inch thick. You can also use a burger press or a ring mold to shape the patties.

Step 3: Cooking the Burgers
Heat a large cast iron skillet or electric griddle over medium-high heat. Add a little olive oil to the pan and swirl it around. Place the patties in the pan and cook for about 5 minutes per side, or until they are browned and cooked to an internal temperature of 165°F.

Step 4: Assembling the Burgers
Once the burgers are cooked, put them on a bun with your favorite toppings. You can add lettuce, tomato, cheese, and condiments. You can also put grilled turkey burger slices in a salad or wrap for a healthy meal.

Tips for Forming the Perfect Patty
Gentle Handling: Handle the ground turkey gently to avoid overworking it, which can make the patties tough.
Even Thickness: Form patties of even thickness for consistent cooking.
Make a Well: Create a small indentation in the center of each patty to prevent bulging during cooking.
Toppings and Condiments
Classic: Lettuce, tomato, onion, pickles, and mayonnaise.
Spicy: Jalapeños, hot sauce, and spicy mustard.
Fresh: Avocado, sprouts, and fresh herbs like basil or cilantro.
Cheesy: Add a slice of cheese to the top of the patty while cooking.
Storing Leftovers & Reheating Tips
Cool Completely: Let the burgers cool completely before storing.
Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat Gently: Reheat gently in a skillet over low heat or in the microwave.
Avoid Drying Out: Add a little bit of water or broth to the pan while reheating to prevent drying out.

Common Mistakes to Avoid
Overcooking: Overcooking will dry out the turkey. Cook to an internal temperature of 165°F (74°C).
Pressing Down on Patties: Pressing down on the patties while cooking will squeeze out the juices and make them dry.
Using Low-Quality Turkey: Use ground turkey that is at least 93% lean for the best flavor and texture.
Not Seasoning Properly: Season the turkey generously with salt, pepper, and other desired seasonings.

Juicy Turkey Burger Recipe
Ingredients
- 1 lb Ground Turkey 93% lean
- ¼ cup Seasoned Breadcrumbs
- 1 tbsp Dried Onion Flakes
- 1 tbsp Ketchup
- 1 tsp Mustard
- 1 tsp Worcestershire Sauce
- 1 Garlic Clove minced
- ½ tsp Kosher Salt
Instructions
- In a large bowl, mix the ground turkey, breadcrumbs, onion flakes, ketchup, mustard, Worcestershire sauce, garlic, and
- salt until just combined. Avoid overmixing.
- Divide the mixture into 4 equal portions and shape into patties about ½-inch thick.
- Heat a skillet or grill over medium-high heat. Add olive oil and cook patties for about 5 minutes per side, or until the internal temperature reaches 165°F.
- Place the cooked patties on buns and top with your favorite toppings, such as lettuce, tomato, cheese, and condiments.
Video
Notes
FAQ’s
How do I ensure my turkey burgers don’t fall apart when cooking?
Form patties carefully to keep them together. Don’t overwork the meat. Adding breadcrumbs or an egg helps too.
What’s the best way to achieve a juicy, flavorful turkey burger?
Cook to an internal temperature of 165°F. Avoid overcooking to keep them juicy.
Can I customize the toppings and condiments for these turkey burgers?
Yes! These burgers are perfect for trying different toppings and condiments. Try cheese, lettuce, tomato, or something new like avocado or bacon.
How should I store and reheat any leftover turkey burgers?
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven or a skillet. Be gentle to avoid drying out the meat.
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