Fudgy Chewy Brownies (Brookies): The Ultimate Recipe
Indulge in these rich and decadent brownies with a perfectly fudgy center and chewy edges.
Ingredients
- 1 ½ cups 190g all-purpose flour
- ¾ cup 90g unsweetened cocoa powder
- 1 teaspoon salt
- ½ cup 113g unsalted butter, melted
- ½ cup 100g granulated sugar
- ½ cup 100g light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a medium bowl, whisk together flour, cocoa powder, and salt.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until combined. Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares.
Video
Notes
For extra fudgy brownies, slightly underbake them.
You can add mix-ins like chopped nuts, chocolate chips, or espresso powder for extra flavor.