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Did you know brookies are a mix of fudgy brownies and soft cookies? They’re a hit worldwide. With our recipe, you can make a dessert that’s both rich and chewy. It’s perfect for any event.
A homemade brookie recipe is a perfect treat for anyone who loves both brownies and cookies. Brookies are a dessert that combines the richness of brownies and the chewiness of cookies. They are a unique and delicious treat.
The origin of brookies is unclear. But they have gained popularity in recent years. Many bakeries and home cooks are experimenting with different recipes and variations.
Why You’ll Love This Recipe
- Our fudgy brownie cookie recipe is easy to follow and requires minimal ingredients.
- The best brownie cookie recipe is all about finding the perfect balance between fudgy and chewy.
- Calories per serving: 342 kcal, a delicious treat to indulge in.
Ingredients

Here’s what you need:
Plain Flour: Keeps them soft and structured.
Dark Chocolate: Gives them a deep chocolate taste.
Caster Sugar: Sweetens them and makes the top crackly.
Unsalted Butter: Adds moisture and flavor.
Vanilla Extract: Enhances the chocolate flavor.
Eggs: Holds everything together and makes them chewy.
Step by Step Instructions
To make the recipe, follow these easy steps.
Step 1: Prepare the Brownie Batter
In a medium bowl, whisk together ½ cup (65g) of all-purpose flour, ⅓ cup (35g) of cocoa powder, and 1 teaspoon of salt. In a large bowl, mix ½ cup (113g) of unsalted butter, ½ cup (100g) of granulated sugar, and ½ cup (100g) of light brown sugar. Add 2 large eggs and 1 teaspoon of vanilla extract, and mix well.

Step 2: Prepare the Cookie Dough
In a separate bowl, whisk together 1 ⅓ cups (160g) of all-purpose flour, ½ cup (100g) of granulated sugar, and ¼ cup (50g) of light brown sugar. Add ½ cup (113g) of unsalted butter, 1 large egg, and 1 teaspoon of vanilla extract. Mix until a dough forms.

Step 3: Assemble the Brookies
Press the cookie dough into the prepared baking pan. Then, add the brownie batter on top. Use a knife or spatula to create a swirly design.Bake the Brookies

Step 4: Bake the Brookies
Bake the brookies for 40-45 minutes. They are done when a toothpick inserted into the center comes out with a few moist crumbs. Let them cool completely in the pan before cutting into bars.

Baking Techniques for Perfect Brookies
Measure Ingredients Precisely: Use a kitchen scale to ensure the right ratio of wet to dry ingredients. Small deviations can affect texture.
Avoid Overmixing the Batter: Mix just until the ingredients are combined. Overmixing can lead to dense or cakey brownies.
Bake at the Right Temperature: Use an oven thermometer to maintain an even temperature. Brownies are best baked low and slow to preserve moisture.
Tips for Fudgy Chewy Consistency
Use Melted Chocolate and Cocoa Powder: Combining these two ingredients enhances the chocolate flavor while contributing to the fudgy texture.
Don’t Overbake: Remove the brownies from the oven when the center is slightly underdone. They will continue to set as they cool.
Incorporate More Egg Yolks: Using an extra egg yolk adds richness and improves the chewiness.
Use Brown Sugar: Replace some of the granulated sugar with brown sugar to retain moisture and enhance the fudgy texture.
Adding Flavor Variations
Add Nuts: Incorporate walnuts, pecans, or almonds for a crunchy contrast to the fudgy base.
Swirl in Cream Cheese: Create a marbled effect by swirling cream cheese into the batter before baking.
Use Different Extracts: Replace vanilla with almond, peppermint, or orange extract for a unique flavor.
Include Chocolate Chips: Mix in dark, milk, or white chocolate chips for bursts of melty chocolate in every bite.
Storage Tips for Freshness
Cool Completely Before Storing: Allow the brownies to cool fully to prevent condensation in the container.
Store in an Airtight Container: Place parchment paper between layers to keep them from sticking.
Refrigerate for Long-Term Freshness: Brownies can last up to a week in the fridge when stored properly.
Freeze for Extended Storage: Wrap individual brownies in plastic wrap and place them in a freezer bag. They can stay fresh for up to 3 months.

Fudgy Chewy Brownies (Brookies): The Ultimate Recipe
Ingredients
- 1 ½ cups 190g all-purpose flour
- ¾ cup 90g unsweetened cocoa powder
- 1 teaspoon salt
- ½ cup 113g unsalted butter, melted
- ½ cup 100g granulated sugar
- ½ cup 100g light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- In a medium bowl, whisk together flour, cocoa powder, and salt.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until combined. Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares.
Video
Notes
FAQ’s
How should I store my homemade brookies to keep them fresh?
Store them in an airtight container at room temperature. Freezing also works well to keep them fresh.
What are some common issues I might encounter when making brookies, and how can I troubleshoot them?
Issues like overbaking or underbaking can happen. Adjust baking time and temperature to fix these. This way, you’ll get perfect brookies every time.
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