Enjoy Oven-Baked Meatball Sandwiches at Home
These easy oven-baked meatballs are perfect for a quick and satisfying meal.
Ingredients
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 sub rolls
- 1/4 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
- Olive oil for greasing pan
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well.
- Form mixture into 16 meatballs.
- Grease a baking sheet with olive oil. Arrange meatballs on the baking sheet.
- Bake for 10-12 minutes, or until cooked through.
- While meatballs are baking, cut sub rolls in half lengthwise.
- Place 4 meatballs on each bottom half of the roll.
- Top each with marinara sauce and mozzarella cheese.
- Bake for an additional 5-7 minutes, or until cheese is melted and bubbly.
Video
Notes
You can use store-bought meatballs for a quicker option.
Add your favorite toppings to the sandwiches, such as lettuce, tomato, and onion.