This post may contain affiliate links which means I may receive a commission for purchases made through links. Learn more on my Private Policy page.
Oven-Baked Meatball Sandwiches are great for busy days. They’re perfect for large groups, game day, or as a quick meal. The secret to perfect meatballs is to bake them until they reach 185 degrees Fahrenheit.
Why You’ll Love This Recipe
- Oven-Baked Meatball Sandwiches are a perfect easy dinner idea for busy days.
- The meal is great for large groups, game day, or as an on-the-go meal.
- Preparation time is just 10 minutes, with a total cooking time of 47 minutes.
Ingredients

Here’s what you need:
Ground Beef: It’s the base of the meatballs. Ground beef makes them tender and juicy.
Garlic & Onion Powder: They add savory flavor without fresh ingredients. These powders make the meatballs tasty all through.
Italian Seasoning: It’s a mix of herbs like oregano, basil, and thyme. It brings out the classic Italian taste, making the meatballs authentic and aromatic.
Salt & Pepper: They enhance the meatballs’ taste. Salt balances, and pepper adds a kick.
Parmesan Cheese: It adds a rich, nutty flavor and helps bind the mixture. It also makes the dish cheesy and indulgent.
Breadcrumbs: They help bind the mixture and keep it tender. Breadcrumbs also prevent the meatballs from being too dense.
Sub Rolls: They are the base for the sandwich. Sub rolls hold the meatballs, sauce, and cheese, providing a soft yet sturdy bread.
Olive Oil: It’s used for greasing the dish or coating the meatballs. It ensures they cook evenly and develop a golden crust for extra flavor.
Step by Step Instructions
To make the recipe, follow these easy steps.
Step 1: Preheat the Oven
Heating the oven is key for a great sub. It takes about 10-15 minutes to get it hot enough.

Step 2: Prepare the Meatballs
While waiting for the oven, get your meatballs ready. You can make them yourself or buy them. Store-bought ones are easy and quick.

Step 3: Assemble the Sandwiches
When the meatballs are ready, build your sandwiches. Put 4 meatballs on each sub roll. Add marinara sauce and mozzarella cheese on top.

Step 4: Bake the Sandwiches
Put the sandwiches in the oven and bake for 10-15 minutes. The bread will get toasted and the cheese will melt. You’ll have a yummy oven-baked sub.

Best Breads for Meatball Sandwiches
Crusty Italian rolls: These rolls have a crunchy crust and a soft interior, making them perfect for sopping up the marinara sauce.
Soft hoagie buns: These buns are lightly toasted and have a soft, airy texture that complements the meatballs and sauce.
Gluten-free alternatives: For those with dietary restrictions, there are many gluten-free bread options available that can be used to make a delicious meatball sandwich.

Toppings That Make a Difference
Roasted Red Peppers & Onions: Saut茅 onions and red peppers with garlic and herbs. It adds a sweet and savory flavor.
Fresh Basil & Mozzarella: Fresh basil and mozzarella add a bright and creamy touch.
Provolone Cheese: Provolone cheese melts well and has a sharp flavor. It adds a nice bite.
Hot Honey: Drizzle hot honey for a sweet and spicy kick.

Enjoy Oven-Baked Meatball Sandwiches at Home
Ingredients
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 sub rolls
- 1/4 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
- Olive oil for greasing pan
Instructions
- Preheat oven to 375掳F (190掳C).
- In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well.
- Form mixture into 16 meatballs.
- Grease a baking sheet with olive oil. Arrange meatballs on the baking sheet.
- Bake for 10-12 minutes, or until cooked through.
- While meatballs are baking, cut sub rolls in half lengthwise.
- Place 4 meatballs on each bottom half of the roll.
- Top each with marinara sauce and mozzarella cheese.
- Bake for an additional 5-7 minutes, or until cheese is melted and bubbly.
Video
Notes
FAQ’s
What are the benefits of making homemade marinara sauce versus using store-bought?
Homemade sauce tastes better and is of higher quality. But, store-bought is quicker. Tips are given to make store-bought taste like homemade.
What are the best bread options for oven-baked meatball sandwiches?
Choose from crusty Italian rolls, soft hoagie buns, or gluten-free options. Each has its own benefits and drawbacks.
What toppings can be added to oven-baked meatball sandwiches?
Add different cheeses, fresh veggies, and sauces or spreads. These toppings can make the sandwich even better.
What are some creative variations on the classic oven-baked meatball sandwich?
Try spicy meatball sandwiches or meatball subs with unique flavors. You can also make mini sandwiches for snacks.
How should oven-baked meatball sandwiches be served?
Serve with perfect pairings and side dishes. They’re great for groups and look nice when presented well.
This post is all about Oven Baked Meatball Sandwiches Recipe.
Other Posts which you may like : –
Leave a Reply