Egg Bhurji Recipe (Step by Step Process)
Egg Bhurji is an Indian-style scrambled eggs dish, spiced and cooked with onions, tomatoes, and fresh herbs. It's quick, flavorful, and perfect with bread or rice.
Ingredients
- Eggs - 4
- Onions - 1 medium finely chopped
- Tomatoes - 1 medium finely chopped
- Green Chili - 1-2 finely chopped
- Ginger & Garlic Paste - 1 tsp
- Oil - 2 tbsp
Spices
- Coriander Powder - 1 tsp
- Cumin Powder - ½ tsp
- Turmeric Powder - ¼ tsp
- Red Chili Powder - ¼ tsp
- Black Pepper - ¼ tsp
- Salt - to taste
- Coriander Leaves - 2 tbsp chopped
Instructions
- Crack eggs into a bowl, whisk with salt and chopped coriander.
- Heat oil in a pan, sauté onions until soft.
- Add garlic paste and green chilies, cook until fragrant.
- Add spices and tomatoes. Cook until tomatoes are soft.
- Add whisked eggs and stir continuously until soft and fluffy.
- Garnish with fresh coriander and serve hot.
Video
Notes
For creamier eggs, reduce heat and cook slowly.
Pair with buttered toast or parathas.