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Prepared in just 15 minutes. Egg Bhurji a street food from india wherein the Eggs are cooked alongside onions, tomatoes, and green chilies, infused with aromatic spices that awaken your taste buds with every bite.

Living in a busy city, finding time to cook can be tough. For me, egg bhurji is a lifesaver. When I moved to the city for my first job, I often worked late and couldn’t afford to order food every day. One night, I really wanted something homemade and remembered the egg bhurji my mom used to make.
With just eggs, onions, tomatoes, and some spices, I made a quick and tasty meal. The smell filled my small apartment, reminding me of family dinners back home. It was comforting and made the city feel less lonely.
Now, after a long day, I often make egg bhurji. It’s easy, fast, and always delicious. It’s amazing how a simple dish can bring so much comfort and make city life feel a bit more like home.
What is Egg Bhurji ?
Egg bhurji, also called Anda Bhurji or Ande ka Khagina, is a popular scrambled eggs dish from Indian Subcontinent. Here, Anda means Eggs and Bhurji means scrambled aka scrambled eggs. It’s a favorite street food and can be eaten for breakfast, lunch, or dinner.
The origins of egg bhurji can be traced back to the bustling streets and markets of Mumbai, where vendors needed a quick, nutritious, and affordable meal to serve the working class and travelers. In the early days, Mumbai was a melting pot of cultures, with people from all over India coming to the city in search of work and opportunity. Street food became a crucial part of city life, offering convenient and delicious meals that reflected the diverse culinary traditions of its inhabitants. Egg bhurji emerged as a favorite among these offerings.
The simplicity of the recipe made it accessible to everyone. Vendors would crack fresh eggs onto a hot griddle, then scramble them with a medley of finely chopped onions, ripe tomatoes, and spicy green chilies. The addition of fragrant spices like turmeric, cumin, and coriander gave the dish its distinctive aroma and vibrant color. Served with soft bread rolls known as pav or with freshly made chapatis, egg bhurji quickly became a staple.
Over time, egg bhurji’s popularity spread beyond Mumbai. As people moved to different parts of the country, they carried the recipe with them, adapting it to local tastes and ingredients. In some regions, cooks added their own twists, incorporating ingredients like bell peppers, peas, or even grated cheese.
You can find bhurji at many roadside stops and street food stalls in India, often served with white bread. It’s made with tomatoes, chilies, onions, and spices, making it a hearty and flavorful meal that’s quick to prepare. Egg bhurji is delicious with hot chapati, paratha, dinner rolls, Poori, plain steamed rice or buttered toast. The Cooking variations can vary as per regions all over India.
EGG BHURJI VS AKURI
It’s similar to a Parsi dish called akuri, but there are some differences. While both dishes use ingredients like ginger, onion, and various spices, bhurji is cooked until the eggs are dry, whereas akuri is cooked less and remains a bit runny.
Main Ingredients

Eggs – Use good eggs from chickens that roam outside. Look for ones with deep yellow yolks, they taste better.
Onions – Onions should be finely chopped.
Tomatoes – You can use vine or Roma tomatoes. They add a nice flavor to the dish, but if you don’t like them, you can skip them.
Green Chili – Use Serrano or Jalapeno peppers. They should give a little crunch and flavor, not too much heat.
Oil – Use a simple oil like grapeseed or avocado for cooking.
Spices – You’ll need coriander powder, cumin powder, black pepper, turmeric powder, and red chili powder or cayenne. Adjust how much red chili powder you use based on how spicy you like your food.
Ginger & Garlic Paste – This adds a lot of flavor to the dish and makes it taste really good.
Salt – Use kosher salt. If you only have table salt or sea salt, you won’t need to use as much.
Coriander – Fresh coriander leaves, also known as cilantro, can add a fresh and bright flavor to your egg bhurji. You can chop them up and sprinkle them on top of the dish before serving. They not only enhance the taste but also make the dish look more appealing.
Step by Step Cooking Instructions
Step 1: Prepare the Eggs
Crack the eggs into a bowl and mix them well. Add chopped cilantro and a bit of salt to make the eggs tasty.

Step 2: Heat the Pan
Put some oil in a pan and heat it up. Then, add chopped onions and cook them until they become soft. They should be a little crispy around the edges but not too brown.

Step 3: Add Garlic and Chili
Put minced garlic and chopped green chili peppers into the pan with the onions. Sprinkle some more salt. Cook until the garlic smells nice and the chili peppers get a bit softer.

Step 4: Put in Spices and Tomato
Lower the heat and add spices to the pan with the onions and garlic. Stir well. Then, add chopped tomatoes and cook for a little while until they soften.

Step 5: Pour in the Eggs
Once the tomatoes are soft, pour the mixed eggs into the pan. Stir them continuously until they’re no longer runny but still moist and fluffy.

Step 6: Serve & Enjoy
Take the pan off the heat and transfer the Egg Bhurji to a plate. If you like, you can add some fresh cilantro on top. Enjoy your tasty Egg Bhurji with bread or rice!

Top Tips To Keep In Mind
Lots of Onions – Don’t be shy with the onions! They add a sweet flavor and texture to your egg bhurji. Chop them finely for the best results.
Salt 2 Times – Remember to season your egg bhurji twice—once when cooking the onions and again when you add the eggs. This helps to evenly distribute the salt and enhances the overall flavor.
Crunchy Chili – For a burst of flavor and texture, add crunchy chili peppers to your egg bhurji. Serrano or Jalapeno peppers work well for this. Make sure to slice them thinly for the perfect crunch.
Serving and Menu Ideas
Classic Breakfast Combo – Serve Egg Bhurji with buttered toast or crispy paratha for a traditional breakfast experience. Add a side of fresh fruit or yogurt for a balanced meal.
Street Food Feast – Create a street food-inspired spread by serving Egg Bhurji alongside hot and fluffy pav (Indian bread rolls) for a Mumbai-style breakfast or snack.
Protein-Packed Lunch – Use Egg Bhurji as a filling for wraps or sandwiches, adding sliced cucumbers, lettuce, and a drizzle of your favorite sauce for a satisfying and protein-rich lunch option.
Family Dinner Delight – Pair Egg Bhurji with fragrant basmati rice and a selection of chutneys and pickles for a comforting and flavorful dinner that the whole family will love.
Brunch Buffet – Include Egg Bhurji as part of a brunch buffet spread, alongside dishes like potato hash, crispy bacon, fresh salads, and assorted pastries for a diverse and delicious meal option.
Making them ahead
Prep Ingredients in Advance – Chop onions, tomatoes, and green chilies ahead of time and store them in airtight containers in the refrigerator. This saves time when you’re ready to cook.
Whisk Eggs in Advance – You can whisk the eggs and store them in a covered container in the fridge for up to a day. When ready to cook, simply give them a quick stir before adding them to the pan.
Cook Partially – If you’re short on time, you can partially cook the onion and spice mixture ahead of time. When you’re ready to serve, heat it up and then add the eggs to finish cooking.
Freeze Portions – Egg bhurji freezes well. Once cooked, let it cool completely, then divide it into individual portions and store them in freezer-safe containers. Thaw overnight in the fridge and reheat in the microwave or on the stove when needed.
Keep Toppings Separate – If serving egg bhurji at a buffet or potluck, keep toppings like chopped cilantro and sliced green chilies separate until ready to serve. This ensures they stay fresh and vibrant.

Egg Bhurji Recipe (Step by Step Process)
Ingredients
- Eggs – 4
- Onions – 1 medium finely chopped
- Tomatoes – 1 medium finely chopped
- Green Chili – 1-2 finely chopped
- Ginger & Garlic Paste – 1 tsp
- Oil – 2 tbsp
Spices
- Coriander Powder – 1 tsp
- Cumin Powder – ½ tsp
- Turmeric Powder – ¼ tsp
- Red Chili Powder – ¼ tsp
- Black Pepper – ¼ tsp
- Salt – to taste
- Coriander Leaves – 2 tbsp chopped
Instructions
- Crack eggs into a bowl, whisk with salt and chopped coriander.
- Heat oil in a pan, sauté onions until soft.
- Add garlic paste and green chilies, cook until fragrant.
- Add spices and tomatoes. Cook until tomatoes are soft.
- Add whisked eggs and stir continuously until soft and fluffy.
- Garnish with fresh coriander and serve hot.
Video
Notes
FAQ’S
1. Can I use different types of eggs for egg bhurji?
Yes, you can use various types of eggs such as duck eggs, quail eggs, or even egg substitutes like tofu for a vegetarian option. Just adjust the cooking time accordingly.
2. Is egg bhurji suitable for a low-carb diet?
Yes, egg bhurji can be a great option for those following a low-carb diet, as it’s high in protein and low in carbohydrates. Just be mindful of any added ingredients like bread or potatoes if you’re watching your carb intake.
3. Can I make egg bhurji without onions and garlic?
Absolutely! While onions and garlic add flavor to the dish, you can omit them if you have dietary restrictions or personal preferences. You can still achieve a delicious result by adjusting the seasoning and adding other aromatic ingredients like ginger or herbs.
4. Can I make egg bhurji in advance and reheat it later?
Yes, you can make egg bhurji ahead of time and store it in the refrigerator for up to a few days. Reheat it gently in the microwave or on the stovetop, adding a splash of water if needed to prevent it from drying out.
5. Can I customize the spice level of egg bhurji?
Absolutely! Adjust the amount of green chilies, red chili powder, or other spices according to your taste preferences. If you prefer a milder version, you can reduce or omit the spicy ingredients altogether.
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