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Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta Recipe

This Creamy Cajun Chicken Pasta is a flavorful and hearty dish that combines tender chicken, perfectly cooked pasta, and a rich, spicy cream sauce. With a medley of Cajun spices and colorful vegetables, it’s a comforting meal packed with bold flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 2 Chicken Breasts boneless and skinless
  • 2 tbsp Cajun seasoning (divided)
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 8 oz pasta (fettuccine or penne)
  • 1 small small onion diced
  • 1 bell pepper sliced (any color)
  • 4 garlic cloves minced
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions
 

  • Bring a pot of salted water to a boil and cook the pasta according to package instructions (8-10 minutes). Drain and set aside.
  • Rub the chicken breasts with 2 tablespoons of Cajun seasoning, ensuring they are evenly coated.
  • Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken and cook for 4-5 minutes on each side until fully cooked (internal temperature of 165°F). Remove and set aside to rest before slicing.
  • In the same skillet, add the diced onion and bell pepper. Sauté for 3-4 minutes until they soften. Add the minced garlic and cook for an additional minute.
  • Lower the heat and pour in the heavy cream. Stir in the grated Parmesan cheese and let it simmer for 5 minutes until the sauce thickens. Add salt, pepper, and the remaining Cajun seasoning to taste.
  • Add the cooked pasta to the skillet and toss to coat in the sauce. Slice the cooked chicken and arrange it on top of the pasta.
  • Garnish with freshly chopped parsley and extra Parmesan cheese, if desired. Serve immediately.

Video

Notes

  • For a spicier kick, increase the amount of Cajun seasoning or add a pinch of cayenne pepper to the sauce.
  • Substitute heavy cream with half-and-half for a lighter version.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to prevent the sauce from separating.