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Creamy Cajun Chicken Pasta is a tasty dish for weeknights. It has a creamy sauce with spicy Cajun seasoning. This makes it a great comfort food.
This pasta recipe is easy and quick. It can be made in under 30 minutes. It serves 6 people, with each serving having 480 kcal.
Why You’ll Love This Recipe
- This pasta recipe serves 6 people and can be prepared in under 30 minutes.
- The dish provides a good amount of protein, carbohydrates, and fat, making it a well-rounded meal.
- Quick and easy to prepare with simple ingredients
What is Creamy Cajun Chicken Pasta?
Creamy Cajun Chicken Pasta is a standout for its simplicity and flavor. It’s great for a easy dinner on busy weeknights. You can make it in under 30 minutes, perfect for a quick weeknight dinner.
This recipe is quick, uses common ingredients, and is a one pot meal. That means easy cleanup.
Ingredients

Here’s what you need:
Chicken Breast: Chicken breast is a lean protein that cooks quickly and absorbs the bold Cajun spices beautifully.
Pasta: Pasta acts as the base of the recipe, providing a hearty and filling component. Fettuccine or penne are ideal for holding the sauce.
Cajun Spice: Cajun spice is the key to this dish’s signature flavor. A blend of paprika, garlic powder, onion powder, cayenne, and other spices, it adds a smoky, spicy kick that transforms a simple cream sauce into a bold, flavorful masterpiece.
Heavy Cream: Heavy cream is essential for creating the rich, luxurious sauce that ties the dish together.
Onion: When sautéed, they caramelize slightly, enhancing the overall flavor profile and creating a subtle base for the sauce.
Bell Peppers: Bell peppers contribute a vibrant crunch and natural sweetness that complement the smoky Cajun spices.
Garlic: Garlic brings an aromatic punch and a touch of earthiness to the recipe.
Salt & Pepper: Salt and pepper are the foundational seasonings that enhance the flavor of every ingredient in the dish.
Step by Step Instructions
To make a yummy creamy cajun chicken pasta, follow these easy steps.
Step 1: Cook the Pasta
Cook the pasta as the package says. It takes about 8-10 minutes.

Step 2: Season the Chicken
Season the chicken breasts with 2 tablespoons of Cajun seasoning. Make sure to coat the chicken well for great flavor.

Step 3: Cook the Chicken
Cook the chicken in a skillet with 2 tablespoons of butter and 1 tablespoon of olive oil. Cook for 4-5 minutes on each side. The chicken should be 165°F inside.

Step 4: Sauté Vegetables
In the same skillet, add the diced onion and bell pepper. Sauté for 3-4 minutes until they soften. Add the minced garlic and cook for an additional minute.

Step 5: Make the Creamy Sauce
Make the creamy sauce with 3-4 minced garlic cloves, 1/2 cup of heavy cream, and 1/2 cup of grated Parmesan cheese. Simmer for 5 minutes. The sauce should thicken and coat the back of a spoon.

Step 6: Combine Pasta and Sauce
Add the cooked pasta to the skillet and toss to coat in the sauce. Slice the cooked chicken and arrange it on top of the pasta.

Step 7: Serve and Garnish
Garnish with freshly chopped parsley and extra Parmesan cheese, if desired. Serve immediately.

Tips for the Perfect Sauce
Use Heavy Cream for Richness – Heavy cream makes the sauce creamy and smooth. For a lighter sauce, use half-and-half. But it might be thinner.
Balance the Cajun Spice – Start with a little Cajun spice and add more if you like it hot. Toasting the spice in the pan adds flavor.
Incorporate Freshly Grated Parmesan – Fresh Parmesan cheese makes the sauce creamy and flavorful. Don’t use pre-grated cheese.
Serving Suggestions
Pair with Garlic Bread: Enjoy the pasta with garlic bread for a full meal.
Add a Fresh Salad: A fresh salad with light dressing balances the pasta’s richness.
Top with Fresh Herbs: Chopped parsley or basil adds color and freshness.:
Creative Variations
Seafood Twist: Try shrimp or scallops for a seafood version. The Cajun spice is perfect.
Vegetarian Option: Use sautéed mushrooms, zucchini, or bell peppers instead of chicken. Add vegetable stock for flavor.
Add a Cheesy Kick: Stir in mozzarella or pepper jack cheese for a cheesy sauce.
Storing Leftovers
Cool Before Storing: Let the pasta cool before storing. This stops it from getting soggy.
Store in the Refrigerator: Keep leftovers in the fridge for 3 days. Reheat with cream or milk for creaminess.
Avoid Freezing: Freezing can make the sauce separate. Store pasta and sauce separately for better results.
Common Mistakes to Avoid
Overcooking the Chicken: Don’t overcook the chicken. It should be just done. Then, set it aside.
Skipping the Sauce Reduction: Let the sauce simmer to thicken. It should coat the back of a spoon.
Adding Cheese Too Quickly: Adding cheese too fast can make it clumpy. Stir it in slowly for a smooth sauce.

Creamy Cajun Chicken Pasta Recipe
Ingredients
- 2 Chicken Breasts boneless and skinless
- 2 tbsp Cajun seasoning (divided)
- 2 tbsp butter
- 2 tbsp olive oil
- 8 oz pasta (fettuccine or penne)
- 1 small small onion diced
- 1 bell pepper sliced (any color)
- 4 garlic cloves minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Bring a pot of salted water to a boil and cook the pasta according to package instructions (8-10 minutes). Drain and set aside.
- Rub the chicken breasts with 2 tablespoons of Cajun seasoning, ensuring they are evenly coated.
- Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken and cook for 4-5 minutes on each side until fully cooked (internal temperature of 165°F). Remove and set aside to rest before slicing.
- In the same skillet, add the diced onion and bell pepper. Sauté for 3-4 minutes until they soften. Add the minced garlic and cook for an additional minute.
- Lower the heat and pour in the heavy cream. Stir in the grated Parmesan cheese and let it simmer for 5 minutes until the sauce thickens. Add salt, pepper, and the remaining Cajun seasoning to taste.
- Add the cooked pasta to the skillet and toss to coat in the sauce. Slice the cooked chicken and arrange it on top of the pasta.
- Garnish with freshly chopped parsley and extra Parmesan cheese, if desired. Serve immediately.
Video
Notes
- For a spicier kick, increase the amount of Cajun seasoning or add a pinch of cayenne pepper to the sauce.
- Substitute heavy cream with half-and-half for a lighter version.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to prevent the sauce from separating.
FAQ’s
What makes Creamy Cajun Chicken Pasta special?
This pasta is special because it’s easy to make and tastes great. It’s ready in under 30 minutes. This makes it perfect for when you’re in a hurry.
What are the key ingredients in Creamy Cajun Chicken Pasta?
The main ingredients are pasta, chicken, Cajun seasoning, garlic, onions, bell peppers, and heavy cream.
How do I make the perfect creamy sauce for this dish?
For the perfect sauce, pick the right cream and adjust the spice to your liking. This makes the sauce creamy and tasty.
What vegetables can I add to Creamy Cajun Chicken Pasta?
Adding veggies like bell peppers, onions, and mushrooms makes the dish better. It also adds nutrients.
What side dishes pair well with Creamy Cajun Chicken Pasta?
Good sides include salads, garlic knots, and bread. They make the meal more filling and satisfying.
Can I make this dish gluten-free or vegetarian?
Yes, you can make it gluten-free by swapping out gluten. For a vegetarian version, use plant-based protein instead of chicken.
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