Creamy Avocado Ice Cream Recipe
This creamy avocado ice cream is a rich and velvety dessert with a subtle sweetness and a tangy kick. The perfect combination of fresh avocados, lime juice, and Greek yogurt makes this ice cream a refreshing treat for hot days.
Ingredients
- 3 large ripe avocados peeled and pitted
- 1/2 cup granulated sugar
- 1/2 cup Greek yogurt (plain or vanilla)
- 1/2 cup heavy cream
- 2 tbsp lime juice (freshly squeezed)
- 1/4 tbsp kosher salt
Instructions
- Combine avocados, granulated sugar, Greek yogurt, heavy cream, lime juice, and kosher salt in a blender or food processor. Blend until the mixture is completely smooth.
- Transfer the blended mixture into a bowl, cover it, and refrigerate for at least 3 hours. This allows the flavors to meld and ensures the mixture is properly chilled for churning.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a creamy consistency.If you don’t have an ice cream maker: Pour the mixture into a shallow metal pan, freeze it until solid, and then blend it again in a food processor for a creamy texture.
- Scoop the ice cream into bowls or cones and serve immediately. Enjoy your homemade creamy avocado ice cream!
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Notes
- For added flavor, stir in dark chocolate chips or chopped nuts after churning.
- To enhance the lime flavor, add a bit of lime zest to the mixture before blending.
- Store leftovers in an airtight container in the freezer for up to one week. Allow the ice cream to soften slightly at room temperature before serving.