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Imagine a hot summer day and a cool, creamy treat. Avocado ice cream is a unique and delicious dessert. It’s made with avocados, coconut milk, and sugar.
This recipe is a great way to make healthy avocado ice cream at home. It’s surprisingly easy to make. You’ll need just 5 minutes to prepare and it makes 6 to 8 servings.
Why You’ll Love This Recipe
- Avocado ice cream is a unique and delicious dessert that can be made at home with just a few ingredients.
- The recipe yields approximately 6 to 8 servings and has a total preparation time of just 5 minutes.
- Homemade avocado ice cream can last in a freezer for up to 1 month.
What is Avocado Ice Cream?
Avocado ice cream is a tasty treat that’s loved by many. It’s made by mixing avocados with coconut milk, sugar, and flavorings. This makes it creamy and smooth. It’s also a easy avocado ice cream recipe for those who want a dairy-free choice.
Avocado ice cream is full of good stuff. Avocados have healthy fats and lots of potassium. They also have vitamins B, K, E, and C. So, creamy avocado ice cream is a healthy dessert option. It’s also popular because more people are choosing plant-based desserts.
Ingredients

Here’s what you need:
Avocados: Avocados are the main ingredient, giving the ice cream a rich, creamy texture and a unique flavor.
Granulated Sugar: Sugar sweetens the ice cream and improves its texture by stopping big ice crystals from forming.
Greek Yogurt: Greek yogurt adds tanginess and creaminess, complementing the avocado’s richness.
Heavy Cream: Heavy cream is key for a rich and velvety ice cream base.
Lime Juice: It also keeps the avocados green by preventing them from turning brown.
Kosher Salt: A pinch of kosher salt enhances the flavor by balancing sweetness and boosting the avocado’s natural taste.
Step by Step Instructions
To make the recipe follow these easy steps.
Step 1: Mix The Ingredients
Mix everything in a blender or food processor until it’s smooth.

Step 2: Put The Mixture in Fridge
After mixing, put the mixture in the fridge for at least 3 hours. This lets the flavors mix and the ice cream cool down. It makes the homemade avocado ice cream smooth and creamy.

Step 3: Pour it Into an Ice Cream Maker
When it’s chilled, pour it into an ice cream maker and follow the maker’s instructions. Without an ice cream maker, freeze it in a metal pan and blend it when it’s frozen. This way, you get a creamy and tasty creamy vegan avocado ice cream.

Step 4: Serve & Enjoy
Serve the avocado ice cream and enjoy with family and friends.

Tips for the Perfect Creamy Texture
Use Ripe Avocados: Pick avocados that are just right for blending smoothly. Don’t choose ones that are too ripe or not ripe enough.
Chill Ingredients: Make sure all your ingredients are cold before blending. This helps make the ice cream smooth and firm.
Blend Thoroughly: Use a strong blender to mix everything well. This way, you won’t get any lumps and your ice cream will be silky.
Incorporate Fat: Add heavy cream or coconut cream to make the ice cream richer and creamier. This won’t change the avocado’s flavor.
Creative Variations of Avocado Ice Cream
Add Lime Zest: Mix in lime zest for a tangy twist that goes well with avocado’s richness.
Use Plant-Based Milk: Use almond or coconut milk instead of dairy for a vegan version.
Infuse Matcha: Add matcha powder for a unique earthy flavor and a bright green color.
Mix with Chocolate Chips: Mix in dark chocolate chips or chunks for a rich surprise in every bite.
Serving Suggestions
Serve Chilled: Put the ice cream in cold bowls or cones right after freezing. This way, you get the best creamy and cool taste.
Top with Fruits: Add fresh berries, mango slices, or banana for a bright and refreshing taste.
Drizzle Sauces: Add chocolate syrup, caramel, or honey for a sweet touch.
Pair with Cookies: Serve with shortbread, wafers, or chocolate chip cookies for a nice crunch.
Common Mistakes to Avoid
Skipping Sweeteners: Avocado isn’t sweet on its own. Use sugar, honey, or maple syrup for a balanced taste.
Over-Freezing: Don’t freeze too long to avoid an icy texture. Thaw a bit before serving for the best creaminess.
Using Unripe Avocados: Hard avocados don’t blend well, leading to an uneven texture.
Overmixing in Ice Cream Maker: Stop churning once it’s creamy. Overmixing can make the ice cream stiff.

Creamy Avocado Ice Cream Recipe
Ingredients
- 3 large ripe avocados peeled and pitted
- 1/2 cup granulated sugar
- 1/2 cup Greek yogurt (plain or vanilla)
- 1/2 cup heavy cream
- 2 tbsp lime juice (freshly squeezed)
- 1/4 tbsp kosher salt
Instructions
- Combine avocados, granulated sugar, Greek yogurt, heavy cream, lime juice, and kosher salt in a blender or food processor. Blend until the mixture is completely smooth.
- Transfer the blended mixture into a bowl, cover it, and refrigerate for at least 3 hours. This allows the flavors to meld and ensures the mixture is properly chilled for churning.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a creamy consistency.If you don’t have an ice cream maker: Pour the mixture into a shallow metal pan, freeze it until solid, and then blend it again in a food processor for a creamy texture.
- Scoop the ice cream into bowls or cones and serve immediately. Enjoy your homemade creamy avocado ice cream!
Video
Notes
- For added flavor, stir in dark chocolate chips or chopped nuts after churning.
- To enhance the lime flavor, add a bit of lime zest to the mixture before blending.
- Store leftovers in an airtight container in the freezer for up to one week. Allow the ice cream to soften slightly at room temperature before serving.
FAQ’s
What tips can I use to achieve the perfect creamy texture in my avocado ice cream?
For creamy avocado ice cream, chill the mix well. Use ripe avocados. Adjust sweetness and flavor to your liking.
What are some creative variations of avocado ice cream?
Try different flavors like chocolate or coconut avocado ice cream. You can also add fruits for a twist.
How can I serve avocado ice cream?
Serve avocado ice cream alone or with other desserts. Top it with nuts, coconut, or fruit for extra flavor and texture.
What are some common mistakes to avoid when making avocado ice cream?
Don’t over-mix the ingredients. Use ripe avocados. And chill the mix before freezing.
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