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Imagine walking into your kitchen after a long day. You’re craving a delicious meal that’s quick to make. This honey garlic chicken recipe is perfect for a weeknight dinner. It turns simple ingredients into a tasty dish in just 20 minutes.
Busy home cooks often struggle to find easy chicken recipes. Our honey garlic chicken is quick, flavorful, and loved by all. It needs just five ingredients and 30 minutes to cook. This recipe will change how you plan meals.
Why You’ll Love This Recipe
- Perfect for Busy Weeknights.
- Restaurant quality results at home.
- Budget friendly meal option.
Ingredients
Here’s what you need:
Chicken Breasts: They are lean and tender. They soak up the sweet sauce well, making the dish tasty.
Flour: It makes a light crust on the chicken. It also thickens the sauce a bit and keeps it moist.
Garlic: It adds a strong, savory taste. It also gives a nice aroma that goes well with the honey and chicken.
Honey: It makes the sauce sweet. It also makes the sauce shiny and adds a yummy finish.
Soy Sauce: t brings out the umami and saltiness. It balances the honey’s sweetness and adds depth to the flavor.
Apple Cider Vinegar: It adds a tangy taste. It balances the sweetness and richness of the sauce. It also makes the chicken tender and flavorful.
Step by Step Instructions
To make a yummy honey garlic chicken recipe, follow these easy steps.
Step 1: Cut Chicken into Small Pieces
Start by cutting boneless chicken breasts into small pieces. This helps them cook evenly.
Step 2: Season And Cook The Chicken
Season the chicken with salt, pepper, and garlic powder. Then, lightly flour the pieces for a crispy outside. Heat oil or butter in a skillet over medium-high. Cook the chicken until it’s golden, about 4-5 minutes.
Step 3: Make The Sauce
Use the same skillet to make the sauce. Sauté minced garlic in butter for 30 seconds. Add honey, soy sauce, and vinegar to the skillet. Stir well to mix the flavors. Let the sauce simmer for 2-3 minutes until it thickens.
Step 4: Put Chicken Into The Sauce
Put the chicken back in the pan and coat it with the sauce. Serve & Enjoy.
Tips for the Perfect Sauce Consistency
Use Cornstarch Slurry: Mix 1 tablespoon of cornstarch with 2 tablespoons of water. Stir it into the sauce while it’s simmering. This makes the sauce thick and shiny.
Simmer on Low Heat: Let the sauce simmer gently. This helps it thicken evenly without burning or clumping.
Balance Liquids: If the sauce is too thin, use less water or broth. If it’s too thick, add a little warm water or broth while stirring.
Monitor Sweetness: Honey can make the sauce thicker over time. Add a bit of vinegar or soy sauce to balance the sweetness and consistency.
Serving Suggestions
With Steamed Rice: Serve the honey garlic chicken over fluffy steamed rice. This helps soak up the sauce.
Pair with Vegetables: Add roasted or steamed veggies like broccoli, carrots, or snap peas. This makes the meal balanced.
Use as a Filling: Shred the chicken and use it in wraps, tacos, or sliders. This adds a creative twist.
Noodle Bowl: Toss the chicken and sauce with noodles (like soba or egg noodles). This makes a hearty, comforting dish.
Storage & Reheating Tips
Refrigerate Promptly: Store leftovers in an airtight container in the fridge for up to 3–4 days. This keeps them fresh.
Freeze for Longer Storage: Place the cooled chicken and sauce in freezer-safe bags or containers. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheat Gently: Warm leftovers on the stovetop over low heat or in the microwave at 50% power. This avoids drying out the chicken or over-thickening the sauce.
Add Liquid When Reheating: If the sauce thickens too much, add a splash of water or chicken broth while reheating. This restores the consistency.
Best Honey Garlic Chicken Recipe: Ready in 20-Minutes
Ingredients
- 4 boneless chicken breasts cut into small pieces
- Salt and pepper to taste
- Garlic powder to taste
- 1/4 cup all-purpose flour
- 2 tbsp butter or oil
- 4 cloves garlic minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tbsp apple cider vinegar
Instructions
- Start by cutting boneless chicken breasts into small pieces. This helps them cook evenly.
- Season the chicken with salt, pepper, and garlic powder. Then, lightly flour the pieces for a crispy outside. Heat oil or butter in a skillet over medium-high. Cook the chicken until it's golden, about 4-5 minutes.
- Use the same skillet to make the sauce. Sauté minced garlic in butter for 30 seconds. Add honey, soy sauce, and vinegar to the skillet. Stir well to mix the flavors. Let the sauce simmer for 2-3 minutes until it thickens.
- Put the chicken back in the pan and coat it with the sauce. Serve & Enjoy.
Video
Notes
Tips for the Perfect Sauce Consistency
Use Cornstarch Slurry: Mix 1 tablespoon of cornstarch with 2 tablespoons of water. Stir it into the sauce while it’s simmering. This makes the sauce thick and shiny. Simmer on Low Heat: Let the sauce simmer gently. This helps it thicken evenly without burning or clumping. Balance Liquids: If the sauce is too thin, use less water or broth. If it’s too thick, add a little warm water or broth while stirring. Monitor Sweetness: Honey can make the sauce thicker over time. Add a bit of vinegar or soy sauce to balance the sweetness and consistency.FAQ’s
How long can I store leftover honey garlic chicken?
Store leftovers in an airtight container in the fridge for 4-5 days. Reheat in short intervals in the microwave. Or gently reheat in a skillet, adding water or chicken broth if needed.
Can I use a different protein instead of chicken?
Yes! This recipe works with shrimp, tofu, or turkey breast. For a veggie option, use firm tofu or seitan.
How can I make the sauce spicier?
To make the sauce spicier, add more sriracha or red pepper flakes. You can adjust the spice to your liking.
What if my sauce becomes too thick?
If the sauce is too thick, add a bit of water. You can also simmer it longer or add more liquid.
Can I bake this honey garlic chicken instead of pan-frying?
Yes, baking is an option. Marinate the chicken in the sauce and bake it. This keeps the flavor while changing the cooking method.
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