Name: Best Caprese Pasta Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pint fresh grape tomatoes (halved); 12 cup fresh basil leaves (finely chopped); 8 ounces mozzarella pearls or bocconcini; 8 ounces gluten-free pasta ((penne or rotini)); 3/4 cup extra virgin olive oil; 1/4 cup balsamic vinegar; 2 tbsp honey mustard; 2 garlic cloves (minced); 3/4 tbsp sugar; 2 tbsp kosher salt; 1/2 tbsp black pepper

Jump to Recipe Jump to Video Print Recipe

This post may contain affiliate links which means I may receive a commission for purchases made through links. Learn more on my Private Policy page.

Ready to make your summer meals better with the best Caprese pasta salad? This salad mixes the classic Caprese flavors with pasta. It’s a lively mix of tastes, great for family meals or big parties.

Make this easy Caprese pasta salad ahead of time for any event. Heirloom tomatoes add deep flavors that make it special. With just 25 minutes to prepare and cook, it’s easy to serve fresh, quality food.

Why You’ll Love This Recipe

This dish shows the beauty of Italian cooking. It uses fresh ingredients in a new way.
It’s perfect for family meals.
With just 25 minutes to prepare and cook, it’s easy to serve fresh, quality food.

Caprese Pasta Salad

Caprese Pasta Salad is special because it’s simple yet full of flavor. It’s light and perfect for hot days or parties. It’s a new take on the classic Caprese salad.

Origin and Cultural Significance

This salad comes from the famous Caprese salad. It started on the beautiful island of Capri in Italy. The mix of tomatoes, mozzarella, and basil is a summer favorite.

Ingredients

Here’s what you need:

Fresh Grape Tomatoes: Fresh grape tomatoes add sweetness and juiciness. They’re key for a great flavor. Use a pint of these tomatoes, cut in half, for color and taste.

Basil: Basil is a must in Caprese dishes. Fresh basil leaves, finely chopped, add a nice smell and taste. Use about ½ cup of lightly packed basil for the best flavor.

Mozzarella Pearls: Mozzarella pearls or bocconcini make the salad creamy. For the real deal, choose 8 ounces of fresh mozzarella balls. They melt and make the salad taste better.

Pasta: Pasta is important. It gives the salad body. Choose medium shapes like penne or rotini. Use about 8 ounces of gluten-free pasta, like Jovial or Delallo, for everyone’s diet.

Step by Step Instructions

To make a yummy Caprese Pasta Salad, follow these easy steps:

Step 1: Make the Balsamic Dressing

First, make the dressing. Mix 3/4 cup of extra virgin olive oil, 1/4 cup of balsamic vinegar, 1 1/2 tablespoons of honey mustard, 2 minced garlic cloves, 3/4 teaspoon of sugar, 1 1/2 teaspoons of kosher salt, and 1/2 teaspoon of black pepper in a bowl. Whisk or shake until it’s smooth.

Step 2: Cook the Pasta

Then, cook the pasta as the package says. It should take about 3 minutes to cook right. Use 4 quarts of water with 1 to 2 teaspoons of salt for boiling.

Step 3: Prep The Salad

Once the pasta is done, rinse it with cold water. In a big bowl, mix the cooled pasta with 2 cups of halved cherry tomatoes, 8 ounces of mozzarella pearls, and 1/4 cup of shredded fresh basil.

Step 4: Toss Everything Together

Lastly, pour the balsamic dressing over the salad. Gently toss until everything is well mixed. Now, your Caprese Pasta Salad is ready to enjoy, great for family dinners or quick lunches.

Tips for Mixing Without Crushing Ingredients

Use Gentle, Folding Motions: When mixing the salad, use a large spoon or silicone spatula to fold the ingredients gently. Avoid vigorous stirring, which can crush the mozzarella, tomatoes, or pasta.

Toss in Batches: Combine the ingredients in smaller portions, adding the dressing gradually. This ensures even coating and prevents delicate ingredients from getting squished.

Creative Variations

Berry Bliss Spritzer: Add muddled berries for a sweet and tangy twist.

Citrus Zing Spritzer: Use orange, lime, or grapefruit slices for a zesty flavor. Perfect for summer!

Herbal Infusion Spritzer: Try herbs like basil or thyme. They add a sophisticated touch.

Tropical Paradise Spritzer: Mix in pineapple juice or mango nectar. Garnish with a pineapple wedge for a tropical vibe.

Serving Suggestions

Use Elegant Glassware: Serve in stemmed glasses like wine glasses. Add fruit slices for a professional look.

Add Garnishes for Flair: Use mint leaves, rosemary sprigs, or a lemon twist. They add aroma and beauty.

Pair with Light Appetizers: Pair with snacks like bruschetta or cheese platters. These pairings are light and fun.

Set the Mood: Use colorful straws or edible flowers. This makes your drink Instagram-worthy.

Storing Leftovers

Seal the Spritzer Properly: Use an airtight bottle to keep flavors fresh. This prevents carbonation loss.

Store in the Fridge: Keep it chilled to preserve crispness. Drink within 24 hours for the best taste.

Avoid Adding Ice Before Storing: Ice will dilute the spritzer. Store it without ice and add ice when serving.

Re-carbonate If Needed: If it loses fizz, top it up with sparkling water or soda.

Common Mistakes to Avoid

Using Warm Ingredients: Warm soda can ruin the refreshing essence of the spritzer. Always use chilled components for optimal results.

Overloading with Sweeteners: Adding too much sugar, syrup, or sweet juice can overpower the balance of flavors, making the spritzer too heavy.

Skipping the Garnishes: Neglecting garnishes can make the spritzer feel incomplete. A simple garnish enhances both taste and presentation.

Improper Ratios: Adding too much wine or soda can throw off the balance. Stick to the recommended proportions for a harmonious blend.