Best Caprese Pasta Salad Recipe
A fresh and flavorful Caprese Pasta Salad perfect for summer gatherings or a quick lunch. This salad combines juicy grape tomatoes, creamy mozzarella pearls, and fragrant basil with a tangy balsamic dressing.
Ingredients
- 1 pint fresh grape tomatoes halved
- 12 cup fresh basil leaves finely chopped
- 8 ounces mozzarella pearls or bocconcini
- 8 ounces gluten-free pasta (penne or rotini)
- 3/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 tbsp honey mustard
- 2 garlic cloves minced
- 3/4 tbsp sugar
- 2 tbsp kosher salt
- 1/2 tbsp black pepper
Instructions
- In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, honey mustard, minced garlic, sugar, kosher salt, and black pepper until smooth.
- Bring 4 quarts of water with 1 to 2 teaspoons of salt to a boil. Add the pasta and cook according to the package instructions (about 8-10 minutes). Drain and rinse with cold water.
- In a large mixing bowl, combine the cooled pasta, halved grape tomatoes, mozzarella pearls, and chopped basil.
- Pour the balsamic dressing over the pasta mixture. Gently toss until everything is evenly coated. Serve immediately or chill in the refrigerator until ready to serve.
Video
Notes
- For the best flavor, use fresh, high-quality ingredients.
- This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
- Feel free to add grilled chicken or shrimp for a heartier meal.