The Best 3 Ingredients Rotel Dip Recipe (Ready in 15 Minutes)
This 3 Ingredients Rotel Dip is a quick and easy appetizer that's perfect for parties or game day. Made with ground beef, Velveeta, and Rotel, it's a creamy, cheesy dip with a hint of spice.
Ingredients
- 1 pound ground beef
- 16 ounce block Velveeta cubed
- 10 ounce can Rotel
Instructions
- Cook the ground beef in a skillet over medium heat until browned. Break it into small pieces as it cooks and drain any excess grease.
- Cut the Velveeta into small cubes. Add the cubes to the skillet with the ground beef.
- Pour in the can of Rotel. Stir until everything is well mixed.
- Lower the heat and stir often until the cheese melts. Transfer the dip to a bowl or slow cooker to keep it warm.
Notes
Serve with tortilla chips, crackers, or fresh vegetables.
For extra spice, use the hot version of Rotel or add diced jalapeños.
The dip can be kept warm in a slow cooker on the low setting.