Roasted Red Pepper Mozzarella Stuffed Chicken Recipe
This Flavorful Roasted Red Pepper & Mozzarella Stuffed Chicken is a delicious and easy-to-make dish. Juicy chicken breasts are stuffed with sweet roasted red peppers, creamy mozzarella, and fresh basil, then baked to perfection. It's a hearty, flavorful meal that's sure to impress!
Ingredients
- 4 chicken breasts
- 1 teaspoon Italian seasoning
- 1/2 cup roasted red peppers sliced
- 1/4 cup fresh basil leaves
- 4 ounces mozzarella cheese sliced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Slice the roasted red peppers and mozzarella cheese into thin strips.
- Lay the chicken breasts on a cutting board. Use a sharp knife to butterfly each breast, slicing horizontally to create a pocket.
- Fill each chicken pocket with roasted red pepper slices, mozzarella cheese, and basil leaves. Secure the stuffed chicken with toothpicks to keep the filling in place.
- Place the stuffed chicken in a baking dish. Bake for 25-30 minutes until the chicken is cooked through.
- Let the chicken rest for 5 minutes before serving. Remove the toothpicks and enjoy!
Video
Notes
You can serve this dish with a side of pasta, rice, or a fresh salad.
For extra flavor, add a sprinkle of red pepper flakes to the stuffing.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.