Marry Me Chicken Meatballs Recipe
These Marry Me Chicken Meatballs are a flavorful and comforting dish. The juicy chicken meatballs are cooked to perfection and simmered in a creamy, garlicky sauce with sun-dried tomatoes. It's a meal that's sure to win hearts!
Ingredients
For the Chicken Meatballs
- 1 pound ground chicken
- 1/2 cup Italian bread crumbs
- 1 egg
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese For the Chicken Meatballs
For the Sauce
- 2 tablespoons butter
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes chopped
Instructions
- In a large bowl, combine ground chicken, Italian bread crumbs, grated Parmesan cheese, Italian seasoning, and egg. Mix well until all ingredients are evenly combined.
- Shape the mixture into meatballs, about 1-2 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper.
- Heat a large skillet over medium heat and add olive oil. Cook the meatballs in batches, turning them occasionally, until browned and cooked through, about 8-10 minutes.
- In the same skillet, melt butter and sauté garlic until fragrant. Add heavy cream, grated Parmesan cheese, and sun-dried tomatoes. Simmer the sauce for 5-7 minutes until thickened.
- Add the cooked meatballs to the sauce and toss to coat.
- Serve the meatballs hot with the sauce spooned over them. Enjoy!
Video
Notes
- You can serve these meatballs over pasta, rice, or with crusty bread.
- For a spicier kick, add a pinch of red pepper flakes to the sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.