Homemade Mango Lassi Recipe
This mango lassi recipe is a creamy, refreshing drink made with ripe mangoes, yogurt, and a touch of cardamom. Perfect for hot days or as a delightful dessert alternative!
Ingredients
- 2 cup mangoes (ripe, non-fibrous like Ataulfo or Keitt, peeled and chopped)
- 1 cup yogurt (plain, fresh)
- 1/2 cup water or milk (adjust as needed for consistency)
- 2 tbsp sugar or honey (to taste)
- 1/4 tbsp cardamom powder (optional, for extra flavor)
Instructions
- Peel and chop ripe mangoes into small pieces. Measure the yogurt, water/milk, and sweetener.
- Add the mango pieces, yogurt, water/milk, and sugar/honey to a blender. Sprinkle cardamom powder for extra flavor if desired.
- Blend until smooth and creamy. Adjust consistency by adding more water/milk, and tweak sweetness or spices as per your taste.
- Pour into glasses, garnish with cardamom or chopped nuts, and serve chilled.
Video
Notes
- For a vegan version, use plant-based yogurt and milk (e.g., coconut or almond).
- Ensure the mangoes are ripe and sweet for the best flavor.
- Chill the ingredients beforehand or refrigerate the lassi for a refreshing drink.