Hibiscus Tea Recipe: Ready in 15 Minutes
Hibiscus Tea is a vibrant, tangy, and refreshing beverage made from dried hibiscus flowers. Packed with antioxidants and vitamin C, it’s not only delicious but also a healthy drink that can be enjoyed hot or iced.
Ingredients
- 4 cup water
- 1/2 cup dried hibiscus flowers (or 4 hibiscus tea bags)
- 2 tbsp sugar or honey (optional, adjust to taste)
- 1 lemon sliced (for juice and garnish)
- Fresh mint leaves (for garnish, optional)
Instructions
- Bring 4 cups of water to a boil in a medium-sized pot.
- Once the water reaches a rolling boil, turn off the heat. Add the dried hibiscus flowers or tea bags to the pot.
- Let the tea steep for about 10 minutes to extract its vibrant color and flavor.
- Use a fine mesh strainer to remove the hibiscus flowers or tea bags from the liquid. Pour the strained tea into a pitcher or serving container.
- If you like your tea sweet, stir in sugar or honey while the tea is still warm. Adjust sweetness to your preference.
- Serve the tea hot or let it cool down. For iced tea, refrigerate until chilled and serve over ice.
- Garnish with a slice of lemon or a sprig of fresh mint for added freshness and presentation.
Notes
- Flavor Adjustments: Add more dried hibiscus flowers for a stronger flavor or dilute with water if it’s too tangy.
- Storage: Store leftover tea in the refrigerator for up to 3 days. Serve chilled or reheat as needed.
- Variations: Try adding cinnamon sticks or a few cloves while steeping for a spiced version of hibiscus tea.