Fluffy Instant Pot Mashed Potatoes
These fluffy mashed potatoes are quick and easy to make in the Instant Pot. They're perfectly creamy and seasoned to perfection.
Ingredients
- 3 pounds russet potatoes peeled and cut into 1-2 inch chunks
- 1 cup water
- 1 teaspoon salt
- 4 tablespoons unsalted butter cut into pieces
- 1/2 cup milk or cream warmed
- Salt and black pepper to taste
Instructions
- Prepare the Potatoes: Peel and cut the potatoes into 1-2 inch chunks.
- Cook in Instant Pot: Add the potatoes, 1 cup of water, and 1 teaspoon of salt to the Instant Pot. Close the lid and set the valve to sealing.
- Pressure Cook: Select the "Pressure Cook" or "Manual" setting and set the timer for 10 minutes on high pressure.
- Natural Pressure Release: Allow for a natural pressure release for 5 minutes, then do a quick pressure release by carefully turning the valve to venting.
- Drain and Mash: Drain any excess water from the Instant Pot. Return the potatoes to the pot and let them sit for a minute to dry slightly.
- Add Mix-ins: Add the butter to the hot potatoes and let it melt completely. Mash the potatoes with a potato masher or use a ricer or hand mixer for extra smoothness.
- Cream and Season: Gradually add warm milk or cream, stirring constantly, until you reach your desired consistency. Season with salt and black pepper to taste.
Notes
For extra creaminess, use a combination of milk and cream.
Add a touch of garlic powder or onion powder for extra flavor.
Garnish with fresh chives or parsley for a beautiful presentation.