Easy Homemade French Onion Dip Recipe
This creamy, savory French Onion Dip features caramelized Vidalia onions blended with sour cream and mayonnaise for a flavorful appetizer perfect for any occasion.
Ingredients
- 2 large Vidalia onions thinly sliced
- 2 tbsp butter
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp chopped fresh chives optional
- 1/4 tsp garlic powder
- 1/2 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large skillet, melt butter over medium heat. Add onions and cook, stirring frequently, for 20–25 minutes until caramelized. Season with salt and pepper.
- In a bowl, mix sour cream, mayonnaise, lemon juice, garlic powder, and Worcestershire sauce until smooth.
- Fold the cooled onions into the creamy base. Stir in chives if using. Adjust seasoning as needed.
- Cover and refrigerate for at least 1 hour to let the flavors meld. Serve chilled with chips, crackers, or fresh vegetables.
Video
Notes
Use Greek yogurt instead of sour cream for a lighter version.
Make ahead for best flavor; the dip tastes better the next day.