Easy Crock Pot Mississippi Chicken
This simple and flavorful recipe lets your slow cooker do the work. The chicken comes out incredibly tender and juicy with a delicious blend of flavors.
Ingredients
- 4-6 boneless skinless chicken breasts
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 4 tablespoons salted butter cut into small pieces
- 1 jar 7 oz sliced pepperoncini peppers, drained
Instructions
- Place chicken breasts in the bottom of your slow cooker.
- Sprinkle with ranch dressing mix and au jus gravy mix.
- Place butter on top of the chicken, followed by pepperoncini peppers.
- Cook on low for 6-8 hours, or on high for 4-6 hours, until the chicken is cooked through and shreds easily.
Video
Notes
Serve with mashed potatoes, rice, or your favorite sides.
You can add a few chopped garlic cloves to the slow cooker for extra flavor.
For a spicier dish, add a few chopped jalapeños with the pepperoncinis.