Easy Crock Pot Mexican Shredded Beef Tacos
This Easy Crock Pot Mexican Shredded Beef Tacos recipe combines tender, slow-cooked beef with a medley of Mexican spices, creating juicy, flavorful tacos perfect for any occasion.
Ingredients
- 3 lbs beef chuck roast
- 1 cup beef broth
- Juice of 2 limes
- 8 different Mexican spices e.g., cumin, chili powder
- Salt and pepper to taste
- Tortillas corn or flour
Instructions
- Heat oil in a skillet. Season beef with salt and pepper, then sear for 2-3 minutes per side.
- Place the beef in the crock pot. Sprinkle with spices, pour in beef broth, and squeeze lime juice over the meat.
- Cover and cook on low for 8-10 hours or high for 4-6 hours until the beef is tender.
- Shred the beef, return to the pot, and mix with juices. Serve in warm tortillas with toppings of your choice.
Video
Notes
Optional toppings: salsa, avocado, cilantro, cheese.
For spicier tacos, add diced jalapeños.