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Easy Baked Pesto Mozzarella Chicken

Easy Baked Pesto Mozzarella Chicken

Tender chicken breasts baked with rich pesto and gooey mozzarella for a flavorful and comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4

Ingredients
  

  • 4 chicken breasts
  • ½ cup pesto store-bought or homemade
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions
 

  • Preheat oven to 375°F (190°C). Pat chicken dry with paper towels and season with salt and pepper. Grease a baking dish with olive oil.
  • Place chicken in the baking dish. Spread 2 tbsp pesto on each piece, then top with shredded mozzarella.
  • Cover with foil and bake for 20-25 minutes. Remove foil and bake for another 10-15 minutes until the cheese is golden and the chicken is cooked through (165°F/74°C internal temp).
  • Let the chicken rest for 5 minutes. Garnish with extra pesto or fresh basil if desired.

Video

Notes

Serve with pasta, rice, or a fresh side salad for a complete meal.