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Easter Strawberries Recipe

Easter Strawberries Recipe

Plump strawberries dipped in pastel-hued white chocolate and adorned with festive Easter toppings. A simple, elegant treat perfect for brunches, dessert boards, or edible gifts!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12 Strawberries

Ingredients
  

  • 12 large fresh strawberries with stems, washed and dried
  • 8 oz high-quality white chocolate chopped
  • Food-grade coloring gels pink, yellow, lavender
  • Assorted toppings Easter sprinkles, crushed nuts, edible glitter
  • Parchment paper

Instructions
 

  • Prep Strawberries: Wash and thoroughly dry strawberries. Line a tray with parchment paper.
  • Melt Chocolate: Microwave white chocolate in 15-second intervals, stirring until smooth.
  • Color Chocolate: Divide melted chocolate into bowls. Mix in gel coloring for pastel shades.
  • Dip & Decorate: Hold strawberries by stems, dip into chocolate, swirl to coat, then immediately add toppings.
  • Set: Place on parchment paper. Let sit at room temperature until firm (20 mins) or refrigerate for 10 mins.

Notes

Drying is key: Even a tiny drop of water ruins the chocolate! Pat strawberries twice.
Fix seized chocolate: Stir in 1 tsp coconut oil to restore smoothness.
Storage: Refrigerate in an airtight container for up to 2 days.
For bold colors: Use gel dyes sparingly—they’re highly concentrated!