Delicious Chick-fil-A Grilled Chicken Club Sandwich
These savory chicken meatballs are smothered in a creamy, rich sun-dried tomato sauce that's guaranteed to win over hearts. With tender chicken, aromatic herbs, and a velvety sauce, this dish is perfect for any occasion and is sure to leave everyone asking for more!
Ingredients
For the Chicken Meatballs
- 1 lb ground chicken
- 1 cup Italian bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- 1 large egg
For the Sauces and Seasonings
- 2 tbsp butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes chopped
Instructions
- In a large bowl, combine ground chicken, Italian bread crumbs, Parmesan cheese, Italian seasoning, and the egg. Mix thoroughly until all ingredients are well incorporated.
- Shape the mixture into small meatballs, approximately 1-2 inches in diameter. Place the meatballs on a parchment-lined baking sheet.
- Heat olive oil in a large skillet over medium heat. Working in batches, cook the meatballs, turning occasionally, until browned and cooked through, about 8-10 minutes.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in heavy cream, Parmesan cheese, and sun-dried tomatoes. Let the sauce simmer for 5-7 minutes until it thickens.
- Add the cooked meatballs to the sauce, coating them well. Let the meatballs simmer in the sauce for another 5 minutes. Serve hot, garnished with additional Parmesan cheese, if desired.
Notes
You can use pre-cooked meatballs for a quicker version of this recipe.
For extra flavor, add some red pepper flakes to the sauce for a little heat.
Serve with pasta, rice, or bread to soak up the delicious sauce.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Enjoy this rich and satisfying dish for a cozy dinner or special occasion!