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Blueberry Cinnamon Rolls [50 Minutes]

Delicious Blueberry Cinnamon Rolls in 50 Minutes

Enjoy these delicious and easy-to-make blueberry cinnamon rolls in under an hour!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 18

Ingredients
  

  • 1 cup warm milk 105-115°F
  • 2 tablespoons granulated sugar
  • 1 package 2 ¼ teaspoons active dry yeast
  • 3 cups all-purpose flour plus more for dusting
  • 1 teaspoon salt
  • 3 tablespoons unsalted butter melted
  • 1 large egg

Filling

  • 3 tablespoons unsalted butter softened
  • ¼ cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1 cup fresh or frozen blueberries

Instructions
 

  • In a large bowl, combine warm milk, 2 tablespoons sugar, and yeast. Let stand for 5-10 minutes, or until foamy.
  • In a separate bowl, whisk together flour and salt.
  • Add the flour mixture to the yeast mixture, along with the melted butter and egg. Stir until a dough forms.
  • Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
  • Place the dough in a lightly oiled bowl, turning to coat.
  • Cover and let rise in a warm place for 1-2 hours, or until doubled in size.
  • Roll out the dough into a 12x15-inch rectangle on a lightly floured surface.
  • Spread softened butter evenly over the dough.
  • In a small bowl, combine sugar and cinnamon.
  • Sprinkle the sugar-cinnamon mixture evenly over the butter.
  • Top with blueberries.
  • Roll the dough up tightly, starting from one of the longer sides.
  • Cut the roll into 8-10 equal pieces.
  • Place the rolls in a greased baking dish.
  • Cover and let rise for 30-40 minutes, or until doubled in size.
  • Preheat oven to 350°F (175°C).
  • Bake for 20-25 minutes, or until golden brown.
  • Let the rolls cool slightly before serving.

Video

Notes

For extra flavor, drizzle the warm rolls with cream cheese frosting.
You can use any type of berries for this recipe, such as raspberries or strawberries.