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Crockpot Buffalo Chicken Dip Recipe

Creamy Crockpot Buffalo Chicken Dip: A Game Day Favorite

This creamy, spicy, and tangy buffalo chicken dip is a crowd-pleaser, perfect for game days or parties. Serve with chips, crackers, or veggies!
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6

Ingredients
  

  • 2 cups Shredded Chicken pre-cooked or rotisserie
  • 8 oz Cream Cheese softened
  • ½ cup Buffalo Sauce
  • ½ cup Ranch Dressing
  • 1 cup Shredded Cheddar Cheese
  • Optional: Chopped green onions or celery sticks for garnish

Instructions
 

  • In a slow cooker, combine shredded chicken, buffalo sauce, and ranch dressing. Cook on low heat for 3-4 hours.
  • Stir in cream cheese and shredded cheddar. Mix until fully melted and smooth.
  • Serve the dip hot, garnished with green onions or celery sticks if desired.

Video

Notes

For a spicier dip, use extra buffalo sauce.
Serve with tortilla chips, celery sticks, or crackers.