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Crock Pot Chicken Pot Pie Soup Recipe

Creamy Crock Pot Chicken Pot Pie Soup Recipe

This slow-cooker Chicken Pot Pie Soup is creamy, hearty, and loaded with vegetables. It’s comfort food at its finest, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 4 Servings

Ingredients
  

  • 2 lbs Chicken boneless, skinless
  • 1 cup Peas
  • 1 cup Corn
  • 1 cup Carrots diced
  • 1 cup Celery chopped
  • 2 cups Potatoes diced
  • 1 Onion chopped
  • 8 oz Cream Cheese softened
  • 4 cups Chicken Broth
  • 2 tsp Chicken Bouillon
  • 1 tsp Garlic Powder

Instructions
 

  • In a skillet, cook onions, carrots, and celery until soft.
  • Add sautéed vegetables, chicken, potatoes, corn, peas, broth, bouillon, and garlic powder to the slow cooker.
  • Cook on low for 6-8 hours or high for 4-6 hours.
  • Mix 2 tbsp cornstarch with 2 tbsp water, then stir into the soup for a thicker consistency.

Video

Notes

Serve with biscuits or crusty bread for the ultimate pot pie experience.
You can use pre-cooked rotisserie chicken to save time.