Classic & Creamy Chicken Salad Recipe
This Classic & Creamy Chicken Salad is a refreshing and satisfying dish. Made with tender chicken, crunchy celery, and a creamy mayonnaise-based dressing, it's perfect for sandwiches, wraps, or as a stand-alone meal. It's easy to make and versatile for any occasion!
Ingredients
For the Chicken Salad
- 2-3 chicken breasts cooked and shredded or chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1 celery stalk diced
- 1 small red onion diced
- 1 green onion chopped
- Salt and black pepper to taste
Optional Add-ins
- 1 apple chopped (for sweetness)
- Boiled eggs chopped
- Grapes halved
- Nuts e.g., almonds or pecans, chopped
Instructions
- Boil or bake the chicken breasts until fully cooked. Shred or chop the chicken into bite-sized pieces and let it cool.
- Dice the celery stalk, red onion, and optional apple. If desired, prepare additional add-ins like boiled eggs, grapes, or nuts.
- In a large bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Adjust the seasonings as necessary to taste.
- Add the shredded chicken and chopped vegetables (and fruits, if using) to the dressing. Mix thoroughly until all ingredients are well-coated with the dressing.
- Serve immediately or chill in the refrigerator for enhanced flavor.
Video
Notes
This chicken salad is perfect for sandwiches, wraps, or served over a bed of greens.
Customize the salad with your favorite add-ins like boiled eggs, grapes, or nuts for extra texture and flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days.