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Brown Sugar Shaken Espresso

Brown Sugar Shaken Espresso Recipe

This iced coffee drink combines bold espresso, sweet brown sugar syrup, and creamy milk for a refreshing and indulgent treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1

Ingredients
  

  • 2 –3 shots of espresso bold coffee base
  • 2 –3 tablespoons brown sugar syrup caramel sweetness
  • Ice cooling element
  • 1/2 cup milk smooth creaminess
  • Splash of heavy cream optional richness
  • Cinnamon optional garnish

Instructions
 

  • Brew 2–3 shots of strong espresso and let it cool slightly.
  • In a small saucepan, combine equal parts brown sugar and water. Heat until dissolved, then cool.
  • Add espresso, brown sugar syrup, and ice to a cocktail shaker or jar. Shake until frothy.
  • Pour shaken espresso over a glass of ice. Top with milk or cream, and garnish with cinnamon.

Video

Notes

Use cold milk for the creamiest texture.
Adjust sweetness by varying the amount of syrup.
Enjoy immediately for the best flavor.