Best Oven Baked Chicken Thighs: Easy, Juicy & Flavorful
These oven-baked chicken thighs are perfectly seasoned, juicy on the inside, and crispy on the outside—great for a quick and satisfying meal.
Prep Time 5 minutes mins
Cook Time 40 minutes mins
Total Time 45 minutes mins
- 4 chicken thighs
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Preheat to 425°F.
Rinse and pat dry. Coat with olive oil.
Mix paprika, garlic powder, onion powder, salt, and pepper. Rub evenly over the chicken thighs.
Place on a baking sheet and bake for 35-40 minutes, or until the internal temperature reaches 165°F. For crispier skin, broil for 2-3 minutes.
Use a meat thermometer for perfect doneness.
Serve with mashed potatoes or a fresh salad for a complete meal.