Best Chimichurri Sauce Recipe
Chimichurri is a vibrant, tangy, and herbaceous sauce perfect for grilled meats, vegetables, or as a flavorful dip. This Argentinian classic combines fresh parsley, garlic, and a touch of heat for a bold and zesty addition to any dish.
Ingredients
- 1 cup fresh parsley finely chopped
- 1/2 cup fresh cilantro (optional) finely chopped
- 1 tbsp fresh oregano or dried oregano
- 4 cloves garlic minced
- 2 tbsp lemon juice
- 1/2 cup extra virgin olive oil
- 2 tbsp apple cider vinegar
- 1/2 tbsp red pepper flakes (adjust to taste)
- 1/2 tbsp salt
Instructions
- In a food processor, add the parsley, cilantro (if using), oregano, garlic, red pepper flakes, and salt. Blend until the parsley is finely chopped and everything is well combined.
- With the food processor running, slowly add the olive oil and apple cider vinegar. Blend until the sauce is smooth and emulsified. Adjust the amount of vinegar based on your preferred tanginess.
- Taste the chimichurri sauce and adjust the seasoning if necessary. Add more salt, red pepper flakes, or lemon juice to suit your taste.
- Transfer the chimichurri sauce to a bowl and chill until ready to serve. It's perfect for grilled meats, roasted vegetables, or as a dipping sauce for bread. You can also use it as a marinade for chicken or beef.
Video
Notes
- For a more intense garlic flavor, let the chimichurri sit for a few hours before serving.
- This sauce can be stored in an airtight container in the refrigerator for up to a week.
- Feel free to customize the herbs to your liking, such as adding more cilantro or using different types of vinegar.