Bake Irresistible Banana Chocolate Chip Muffins
These Banana Chocolate Chip Muffins are moist, sweet, and packed with chocolatey goodness. Perfect for breakfast or a snack, they’re a simple and satisfying treat.
Ingredients
- 2 cups All-Purpose Flour
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Sea Salt
- ½ cup Unsalted Butter melted
- ¾ cup Brown Sugar
- 1 Large Egg
- 1 tsp Vanilla Extract
- 3 Ripe Bananas mashed
- ¾ cup Semi-Sweet Chocolate Chips
Instructions
- In a bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, mix mashed bananas, sugar, egg, vanilla, and melted butter.
- Gradually mix the dry ingredients into the wet mixture. Fold in chocolate chips.
- Line a muffin tin with liners and divide the batter evenly among 12 cups.
- Bake at 375°F (190°C) for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let cool for 5 minutes before transferring to a wire rack.
Video
Notes
Use overripe bananas for the best flavor.
Add chopped nuts for extra crunch.