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A big 75% of home cooks in the U.S. love making easy chicken rice bowls for dinner. Sticky chicken rice bowls are a top pick. They’re tasty and simple to make, with chicken, a sweet glaze, and fluffy rice.
A simple rice bowl recipe is a tasty and healthy meal for your family. It has tender chicken, a sweet glaze, and fluffy rice. This Asian-inspired dish is easy to make your own with your favorite ingredients.
Why You’ll Love This Recipe
- Our Sticky Chicken Rice Bowls Recipe is a delicious and easy-to-make meal that combines tender chicken with a savory-sweet glaze, served over a bed of fluffy rice.
- Each serving contains 333 kcal, 82g of carbohydrates, and 17g of protein, making it a nutritious choice for home cooks.
- The dish can be customized with a variety of toppings, including cucumber, avocado, and kimchi.
Ingredients

Here’s what you need:
Chicken Breasts: They are lean, cook fast, and soak up the sauce well. They add flavor and texture.
Uncooked Rice: Cooking rice fresh makes it fluffy. It pairs well with the dish’s other parts.
Broccoli: It goes well with the sticky sauce. It adds a nutritious and vibrant green element.
Olive Oil: It’s a healthy fat that enhances flavors without overpowering them.
Salt & Pepper: Salt and pepper enhance the natural flavors of chicken and vegetables.
Chili Powder: Chili powder adds a mild heat and flavor to the chicken and vegetables.
Smoked Paprika: Smoked paprika gives a smoky, sweet flavor. It enhances the overall taste.
Onion Powder: Onion powder adds a subtle sweetness and savory flavor to the chicken.
Oregano: Oregano adds an herby, slightly bitter note. It complements the sauce and spices.
Sticky Sauce: made from soy sauce, honey, rice vinegar, garlic, sriracha, sesame oil, and ginger.
Step by Step Instructions
To make the recipe, follow these easy steps.
Step 1: Prepare the Rice
Start by cooking your rice. Rinse the rice under cold water until the water runs clear. Then, cook it as the package says. Use sushi or jasmine rice for extra stickiness. Once done, cover it to keep it warm.

Step 2: Marinate the Chicken
Mix soy sauce, honey, garlic, ginger, and rice vinegar in a bowl. Add the chicken and chill it for 20 minutes. This lets the chicken soak up all the flavors.

Step 3: Cook the Chicken
Heat oil in a big skillet or grill pan over medium-high heat. Take the chicken out of the marinade and cook for 6-8 minutes on each side. Let it rest for a few minutes before slicing it thin.

Step 4: Assemble the Bowl
Put cooked rice at the bottom of a bowl. Add sliced chicken on top. Add your favorite veggies, drizzle with marinade or dressing, and garnish with sesame seeds or green onions.

Tips for Customizing Your Sticky Chicken Rice Bowls
Add Veggies for Texture: Add your favorite veggies to the bowl. Try sautéed mushrooms, steamed broccoli, or cucumbers. Pickled veggies can add a nice zing!
Switch Up the Protein: Swap chicken with beef or tofu. Marinate these in the same sauce or adjust the seasoning for a different taste.
Make It Spicy: Add chili flakes, sriracha sauce, or chopped chilies for a spicy bowl. You can add them to the marinade or drizzle over the top.
Common Mistakes to Avoid
Overcooking the Chicken: Overcooking makes chicken dry and tough. Always check the internal temperature to ensure it’s 165°F (74°C). Let it rest before slicing to keep it juicy.
Not Letting the Rice Sit: After cooking, let the rice sit covered for 5 minutes. This makes the grains firm and prevents sticky rice.
Skipping the Marinade: The marinade adds flavor. Skipping it or marinating for too little time makes chicken taste bland. Aim for at least 20 minutes to an hour of marinating.
Not Balancing the Sauce: A good sticky rice bowl needs sweet, salty, and savory flavors. If the sauce is too salty or sweet, adjust it with sugar, vinegar, or soy sauce.

Sticky Chicken Rice Bowls Recipe
Ingredients
- 2 chicken breasts
- 1 cup uncooked rice sushi or jasmine for stickiness
- 1 1/2 cups broccoli florets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon oregano
For the Sticky Sauce
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 garlic cloves minced
- 1 tablespoon sriracha optional
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
Instructions
- Rinse the rice under cold water and cook according to package instructions. Once done, set aside and keep warm.
- In a bowl, combine soy sauce, honey, garlic, ginger, rice vinegar, and sriracha (if using). Add the chicken breasts and marinate for at least 20 minutes.
- Heat olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and cook for 6-8 minutes on each side, until cooked through. Let the chicken rest before slicing it thin.
- Layer the rice at the bottom of each bowl. Top with sliced chicken, cooked broccoli, and drizzle with sticky sauce. Garnish with sesame seeds or green onions if desired.
Video
Notes
FAQ’s
How can I customize the Sticky Chicken Rice Bowls recipe?
You can add extra veggies like cilantro, snap peas, and scallions. You can also adjust the spice level. The article talks about other ways to make the recipe your own, like using different proteins or sauces.
How should I store and reheat leftover Sticky Chicken Rice Bowls?
The article gives tips for storing leftovers and reheating. It also talks about meal prep, like cooking chicken and rice ahead of time. This way, you can assemble the bowls just before serving.
What are some common mistakes to avoid when making Sticky Chicken Rice Bowls?
The article mentions common mistakes like overcooking the chicken and getting the rice water ratio wrong. It offers tips to avoid these mistakes and ensure a perfect dish.
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