Flavorful Roasted Red Pepper & Mozzarella Stuffed Chicken

This recipe is a tasty and family-friendly meal. It mixes roasted red peppers, mozzarella cheese, and chicken. Each serving has 402 calories, making it great for home cooks.

The recipe feeds 4 people. It uses a marinade with avocado oil, Italian seasoning, and garlic powder.

Ingredients

Here’s what you need:

Chicken Breast:  The chicken breast is the main protein in this dish.

Italian Seasoning: This mix of herbs gives the chicken an Italian taste. It adds depth and flavor that goes well with the peppers and cheeses.

Sweet Roasted Red Peppers: These peppers add a sweet, smoky taste. Their sweetness makes the dish more interesting and colorful.

Basil Leaves: Fresh basil adds a bright flavor. It balances the richness of the cheese, making the dish lively.

Mozzarella: Mozzarella makes the stuffing creamy and melty.

Parmesan Cheese: Parmesan has a sharp, nutty taste. It makes the chicken’s crust crispy and golden, improving the dish’s taste and texture.

Step by Step Instructions

To make the recipe, follow these easy steps.

Step 1: Prepare the Ingredients

Preheat your oven to 375°F (190°C). Slice the roasted red peppers and mozzarella cheese into thin strips.

Step 2: Butterfly the Chicken Breasts

Lay the chicken breasts on a cutting board. Use a sharp knife to butterfly each breast. Slice horizontally to create a pocket.

Step 3: Stuff the Chicken

Fill each chicken pocket with roasted red pepper slices, mozzarella cheese, garlic, and basil. Secure the stuffed chicken with toothpicks to keep the filling in.

Step 4: Season and Cook

Season the chicken outside with olive oil, salt, and pepper. Place the stuffed chicken in a baking dish. Bake for 25-30 minutes until cooked through.

Let the chicken rest for 5 minutes before serving.

Side Dishes to Pair with Stuffed Chicken

Garlic Mashed Potatoes: The creamy texture complements the stuffed chicken.

Steamed Asparagus: Adds a fresh, crunchy contrast to the dish.

Caesar Salad: A classic salad that pairs well with the rich flavors of the stuffed chicken.

Roasted Vegetables: A medley of roasted carrots, zucchini, and bell peppers enhances the meal with vibrant flavors.

Storing Leftovers Safely & Reheating Tips

Cool Quickly: Allow the stuffed chicken to cool to room temperature before storing.

Airtight Container: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing: For longer storage, wrap the stuffed chicken tightly in foil and freeze for up to 3 months.

Reheating: Reheat in a 350°F (175°C) oven for 20 minutes or until heated through. Avoid microwaving to maintain texture.

Common Mistakes to Avoid

Overstuffing: Overstuffing the chicken can cause the filling to spill out during cooking.

Skipping the Toothpicks: Not securing the chicken with toothpicks can result in the filling falling out.

Undercooking: Always check the internal temperature to ensure the chicken is fully cooked.

Overcooking: Overcooked chicken can become dry; monitor the baking time closely to avoid this.

Roasted Red Pepper Mozzarella Stuffed Chicken Recipe

This Flavorful Roasted Red Pepper & Mozzarella Stuffed Chicken is a delicious and easy-to-make dish. Juicy chicken breasts are stuffed with sweet roasted red peppers, creamy mozzarella, and fresh basil, then baked to perfection. It’s a hearty, flavorful meal that’s sure to impress!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings 4

Ingredients

  

• 4 chicken breasts
• 1 teaspoon Italian seasoning
• 1/2 cup roasted red peppers sliced
• 1/4 cup fresh basil leaves
• 4 ounces mozzarella cheese sliced
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

 

• Preheat your oven to 375°F (190°C). Slice the roasted red peppers and mozzarella cheese into thin strips.
• Lay the chicken breasts on a cutting board. Use a sharp knife to butterfly each breast, slicing horizontally to create a pocket.
• Fill each chicken pocket with roasted red pepper slices, mozzarella cheese, and basil leaves. Secure the stuffed chicken with toothpicks to keep the filling in place.
• Place the stuffed chicken in a baking dish. Bake for 25-30 minutes until the chicken is cooked through.
• Let the chicken rest for 5 minutes before serving. Remove the toothpicks and enjoy!

Video

Notes

You can serve this dish with a side of pasta, rice, or a fresh salad.

For extra flavor, add a sprinkle of red pepper flakes to the stuffing.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

FAQ’s

How can I add more flavor to the stuffed chicken?

Try marinades, seasonings, and fresh herbs. They make the dish taste even better.

What are some good side dish options to serve with the stuffed chicken?

Serve it with veggies and starches. This makes a complete and tasty meal.

How can I store and reheat any leftovers?

Keep leftovers in the fridge and reheat them right. This keeps the chicken fresh and safe.

Can I customize this recipe to fit my dietary needs?

Yes, you can add spinach or use gluten-free stuff. This makes it fit different diets.

How should I present the stuffed chicken for a visually appealing dish?

The recipe has ideas for plating and garnishing. This makes the dish look great and Instagram-worthy.

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