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Imagine a dish that mixes Italy’s flavors with homemade meatballs. It’s made with ground chicken, sun-dried tomatoes, and Italian seasonings. This recipe is great for home cooks wanting a tasty meal quickly. It’s ready in under an hour, serving 6 people.
Why You’ll Love This Recipe
- It combines chicken, sun-dried tomatoes, and Italian seasonings for a memorable taste.
- Nutritious with protein.
- Quick and easy to prepare with simple ingredients.
What is Marry Me Chicken?
Marry Me Chicken is a mix of chicken, sun-dried tomatoes, and Italian seasonings. It often includes Italian-inspired meatballs made with ground chicken and herbs. The sauce is creamy, made with heavy cream, Parmesan cheese, and chicken broth.
Flavorful poultry meatballs are a big part of this dish. They add a special twist to the classic recipe.
Brief History of the Dish
The story of Marry Me Chicken is quite interesting. It was created by a chef who wanted to make a dish so good, it would get someone to say yes to marriage. The recipe has changed over time, but it’s now loved by people everywhere.
Today, Marry Me Chicken is a favorite dish. Its use of Italian-inspired and flavorful poultry meatballs is a big part of its appeal.
Ingredients
Here’s what you need:
For the Chicken Meatballs
Ground Chicken: Makes the meatballs lean and tender. It’s a healthier choice than beef.
Italian Bread Crumbs: Helps the meatballs stick together. It also adds flavor with herbs and spices.
Egg: Keeps the meatballs moist and together. It’s a key ingredient for texture.
Italian Seasoning: Adds real Italian taste with herbs like oregano, basil, and thyme.
Grated Parmesan Cheese: Makes the meatballs taste savory and nutty.
For the Sauces and Seasonings
Butter: Makes the sauce creamy and rich. It adds a smooth texture.
Minced Garlic: Gives the sauce a strong, aromatic flavor. It goes well with the other ingredients.
Heavy Cream: Makes the sauce velvety and luxurious. It balances the sauce’s acidity.
Grated Parmesan Cheese: Adds saltiness and umami. It makes the sauce creamier and tastier.
Sun-Dried Tomatoes: Adds a tangy, sweet, and chewy texture. They bring a strong tomato flavor to the sauce.
Step by Step Instructions
To make the recipe, follow these easy steps.
Step 1: Prepare the Meatball Mixture
In a big bowl, mix ground chicken, Italian bread crumbs, Parmesan cheese, Italian seasoning, and an egg.
Mix well until all ingredients are evenly mixed.
Step 2: Form the Meatballs
Shape the mixture into meatballs, about 1-2 inches in diameter.
Put the meatballs on a baking sheet lined with parchment paper.
Step 3: Cook the Meatballs
Heat a large skillet over medium heat and add olive oil.
Cook the meatballs in batches, turning them, until browned and cooked, about 8-10 minutes.
Step 4: Make the Sauce
In the same skillet, melt butter and sauté garlic until fragrant. Add heavy cream, Parmesan cheese, and sun-dried tomatoes.
Simmer the sauce for 5-7 minutes until thickened. Then, add the cooked meatballs and coat them in the sauce. Lastly Serve and Enjoy.
Tips for the Perfect Marry Me Chicken Meatballs
Use Fresh Ingredients: Fresh Parmesan and garlic make a big difference in flavor.
Don’t Overmix: Mix the meatball ingredients just until combined to keep them tender.
Cook Evenly: Make sure meatballs are the same size for even cooking.
Simmer the Sauce Gently: Avoid boiling the sauce to keep it creamy.
Serving Suggestions
Over Pasta: Serve the meatballs and sauce over spaghetti or fettuccine for a hearty meal.
With Garlic Bread: Pair with garlic bread to soak up the creamy sauce.
On Rice: Serve over steamed rice for a comforting dish.
With a Side Salad: A fresh green salad balances the richness of the meatballs.
Storage and Reheating Tips
Cool Before Storing: Let meatballs and sauce cool to room temperature before storing.
Airtight Container: Store in an airtight container in the fridge for up to 3 days.
Freezing: Freeze meatballs and sauce in a freezer-safe container for up to 3 months.
Reheating: Reheat gently in a skillet over low heat or in the microwave. Add a splash of cream or water to keep the sauce right.
Common Mistakes to Avoid
Overmixing the Meat: Overmixing can make meatballs dense.
Cooking on High Heat: Cooking on high heat can burn the outside before the inside is cooked.
Skipping the Rest Time: Letting the meatballs rest before cooking helps them keep their shape.
Not Tasting the Sauce: Always taste and adjust seasoning before serving to ensure the sauce is perfectly flavored.
Marry Me Chicken Meatballs Recipe
Ingredients
For the Chicken Meatballs
- 1 pound ground chicken
- 1/2 cup Italian bread crumbs
- 1 egg
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese For the Chicken Meatballs
For the Sauce
- 2 tablespoons butter
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes chopped
Instructions
- In a large bowl, combine ground chicken, Italian bread crumbs, grated Parmesan cheese, Italian seasoning, and egg. Mix well until all ingredients are evenly combined.
- Shape the mixture into meatballs, about 1-2 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper.
- Heat a large skillet over medium heat and add olive oil. Cook the meatballs in batches, turning them occasionally, until browned and cooked through, about 8-10 minutes.
- In the same skillet, melt butter and sauté garlic until fragrant. Add heavy cream, grated Parmesan cheese, and sun-dried tomatoes. Simmer the sauce for 5-7 minutes until thickened.
- Add the cooked meatballs to the sauce and toss to coat.
- Serve the meatballs hot with the sauce spooned over them. Enjoy!
Video
Notes
- You can serve these meatballs over pasta, rice, or with crusty bread.
- For a spicier kick, add a pinch of red pepper flakes to the sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
FAQ’s
How can the Marry Me Chicken Meatballs be served and what are the health benefits?
Serve the meatballs with pasta, rice, or veggies. They’re also healthy because of the chicken and sun-dried tomatoes.
How can leftover Marry Me Chicken Meatballs be stored and reheated?
Store leftovers in the fridge or freezer. Reheat them to keep the flavor. Follow tips for storing and reheating to keep the dish tasty.
What are the common mistakes to avoid when making the Marry Me Chicken Meatballs?
Don’t overcook the meatballs and make sure the flavors are balanced. The guide helps you avoid these mistakes for delicious meatballs.
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