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Imagine a cool drink for hot summer days. It’s made with yogurt, milk, mangoes, and spices. This is what a traditional mango lassi recipe is all about.
A mango lassi recipe brings India’s flavors home. It’s great for family gatherings or a quick drink. Our recipe is easy to follow and needs just a few ingredients.
Why You’ll Love This Recipe
- Refreshing blend of creamy yogurt and sweet mangoes.
- Nutritious with vitamins and probiotics.
- Quick and easy to prepare with simple ingredients
What is Mango Lassi?
Mango lassi is a yummy drink from India. It’s made with yogurt, milk, mangoes, and spices. It’s refreshing and healthy, loved by many.
A traditional mango lassi mixes fresh mango puree, yogurt, and milk. It also has a hint of cardamom. This drink is sweet and tangy, loved by all ages. Mango lassi is great for any time of day. It’s perfect for hot summer days. It’s also a hit at weddings and festivals.
Origin and Cultural Significance
Mango lassi started in Punjab, India. It was made with yogurt, water, and spices. Later, mangoes were added, making it even better. Today, it’s a big part of Indian culture, enjoyed by many.
In India, you can find many types of lassi. There’s Salty Lassi, Sweet Lassi, Rose Lassi, and Plain Lassi. Mango lassi is loved worldwide for its taste and cultural value.
Ingredients
Here’s what you need:
Mangoes: Choose non-fibrous seasonal ripe mangoes for sweetness. Ataulfo or Keitt mangoes are good choices
Yogurt: Provides creaminess and a tangy flavor that balances the sweetness of the mangoes.
Water/Milk: Helps achieve the desired consistency, making the lassi smooth and drinkable.
Sugar/Honey: Enhances the sweetness, especially if the mangoes are not naturally very sweet.
Cardamom: for flavors
Step by Step Instructions
To make a yummy mango lassi, follow these easy steps.
Step 1: Prepare the Mangoes
Peel and chop ripe mangoes into small pieces. Measure out yogurt, water or milk, and sugar or honey as needed.
Step 2: Blend the Ingredients
In a blender, combine the mango pieces, yogurt, water or milk, and sugar or honey. Add a pinch of cardamom powder if desired for extra flavor.
Step 3: Adjust the Consistency and Flavor
Blend the mixture until smooth. Then, adjust the consistency and flavor as you like. You can add more milk or yogurt for the right consistency. Add more sugar or spices for taste.
Step 4: Serve and Enjoy
Pour the mango lassi into glasses, garnish with a sprinkle of cardamom or chopped nuts if desired, and serve chilled.
Tips for the Perfect Mango Lassi
Ripe and Sweet Mangoes – To make the best mango lassi, use ripe and sweet mangoes. The secret is to mix flavors and textures right. Choose mangoes like Alphonfo or Kesar for their sweet taste.
Adjust Consistency – Adjust the consistency and flavor to your liking. For the best mango lassi, use a 2:1 yogurt to milk ratio.
Extra Spices – Try adding spices like cardamom or cinnamon for extra taste. Adding a pinch of salt can also boost the flavor.
Leftover Lassi – Keep leftover lassi in the fridge and drink it within a day or two.
Variations
Vegan Mango Lassi: Use coconut yogurt or almond yogurt instead of regular yogurt, and substitute water or almond milk for milk. Sweeten with agave syrup or maple syrup.
Spiced Mango Lassi: Add a pinch of cinnamon, nutmeg, or ginger powder along with cardamom for a warm and aromatic twist.
Mint Mango Lassi: Blend a few fresh mint leaves with the mango and yogurt for a refreshing, cooling flavor.
Protein-Packed Mango Lassi: Add a scoop of vanilla or unflavored protein powder to the blender for a nutritious and filling drink.
Mango Rose Lassi: Add a few drops of rose water or a teaspoon of rose syrup for a fragrant floral flavor.
Popular Pairings
Snacks: Pair mango lassi with Indian snacks like samosas, pakoras, or chaat for a balanced combination of savory and sweet.
Breakfast: Enjoy it with parathas, poha, or as a standalone drink for a quick, nutritious start to the day.
Desserts: Serve alongside Indian desserts like gulab jamun, rasgulla, or jalebi for an indulgent treat.
Spicy Meals: Mango lassi complements spicy curries or biryanis, providing a cooling effect.
Toppings: Enhance the lassi with chopped nuts, saffron, or a sprinkle of cardamom for a gourmet touch.
Common Mistakes to Avoid
Using Fibrous Mangoes: Fibrous mangoes can result in a grainy texture. Always use smooth, non-fibrous varieties like Ataulfo, Alphonso, or Keitt.
Skipping Sweeteners: If your mangoes aren’t naturally sweet, neglecting sweeteners can make the lassi taste bland. Adjust sugar or honey to taste.
Too Thick or Thin: Overusing yogurt or milk can make the lassi too heavy or watery. Adjust the liquid quantity for a balanced consistency.
Using Sour Yogurt: Yogurt that’s too sour can overpower the mango flavor. Use fresh, mildly tangy yogurt.
Skipping the Chill: Serving lassi warm or at room temperature reduces its refreshing appeal. Always use chilled ingredients or refrigerate the lassi before serving.
Blending Too Long: Over-blending can make the lassi too frothy, altering its creamy texture. Blend just until smooth.
We’ve shown you how to make a tasty mango lassi recipe at home. It’s perfect for a traditional drink or a fun twist. This drink will make your taste buds happy.
So, what are you waiting for? Get some mangoes and yogurt ready. Let’s blend! Enjoy the summer taste in a glass. Cheers to a yummy homemade mango lassi!
Homemade Mango Lassi Recipe
Ingredients
- 2 cup mangoes (ripe, non-fibrous like Ataulfo or Keitt, peeled and chopped)
- 1 cup yogurt (plain, fresh)
- 1/2 cup water or milk (adjust as needed for consistency)
- 2 tbsp sugar or honey (to taste)
- 1/4 tbsp cardamom powder (optional, for extra flavor)
Instructions
- Peel and chop ripe mangoes into small pieces. Measure the yogurt, water/milk, and sweetener.
- Add the mango pieces, yogurt, water/milk, and sugar/honey to a blender. Sprinkle cardamom powder for extra flavor if desired.
- Blend until smooth and creamy. Adjust consistency by adding more water/milk, and tweak sweetness or spices as per your taste.
- Pour into glasses, garnish with cardamom or chopped nuts, and serve chilled.
Video
Notes
- For a vegan version, use plant-based yogurt and milk (e.g., coconut or almond).
- Ensure the mangoes are ripe and sweet for the best flavor.
- Chill the ingredients beforehand or refrigerate the lassi for a refreshing drink.
FAQ’s
How can I make mango lassi dairy-free?
Use non-dairy yogurt and milk like almond or soy milk. This makes it dairy-free.
Can I use frozen mangoes to make mango lassi?
Yes, frozen mangoes work great. They’re a good choice if fresh mangoes are hard to find.
What if the mango lassi is too sweet?
If it’s too sweet, add less sugar. Or, a splash of lemon juice can help balance it.
How can I achieve the right consistency for mango lassi?
Add more milk or water if it’s too thick. Or, add more yogurt if it’s too thin.
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