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Imagine a kitchen full of yummy smells. The air is filled with lemon and chicken. It makes everyone want to sit down and eat.
This Easy Lemon Chicken Pasta Recipe is a dream come true. It turns simple things into a tasty dish. You can make it in just 20 minutes.
It’s perfect for both kids and grown-ups. With each bite, you’ll taste tender chicken, fresh herbs, and garlic. It makes dinner special.
Why You’ll Love This Recipe
- This recipe is fast to make. You can have it ready in 30 minutes or less.
- Fresh ingredients make this pasta special.
- It’s great for busy weeknights.
Ingredients
Here’s what you need:
Pasta: Go for medium pasta like farfalle or penne. It holds the creamy sauce well. You’ll need about 8 ounces of uncooked pasta for four people. It’s the perfect start for your dish.
Chicken Breasts: Choose 4 thin slices of boneless, skinless chicken breasts. This lean meat cooks fast. It also soaks up the lemon and seasonings, making your pasta even better.
Lemons: Fresh lemons are key. Their juice and zest make the dish bright. Use about 2 lemons’ juice to add a zesty kick to your pasta.
Olive Oil/Butter: Use 2 tablespoons each of olive oil and butter. They add richness without hiding other tastes. This mix is great for cooking the chicken and making a tasty sauce.
Step by Step Instructions
To make a yummy Lemon Chicken Pasta, follow these easy steps.
Step 1: Boil Pasta
First, fill a big pot with water and add lots of salt. Bring it to a boil. Then, add 8 ounces of pasta. Cook until it’s just right, about 10-12 minutes.
Before draining, save 1 1/4 cups of pasta water.
Step 2: Season Chicken and Cook It
While pasta cooks, get the chicken ready. Cut 1.5 pounds of chicken into strips. Season with salt and spices.
Heat 2 tablespoons of olive oil in a skillet. Cook the chicken for 5 minutes on each side. It should be 165°F inside. Then, take it out and set it aside.
Step 3: Make the Lemon Garlic Sauce
In the same skillet, add 4 tablespoons of lemon juice and minced garlic. Cook until it smells good.
Let the sauce simmer for a bit. This lets the flavors mix well.
Step 4: Add Drained Pasta and Toss Well
Now, put the pasta back in the skillet with the chicken. Add some pasta water if it’s too thick. Toss everything together.
Finish with Parmesan cheese. Your lemon chicken pasta is ready to eat.
Tips for Perfect Lemon Chicken Pasta Every Time
Use Fresh Ingredients: Choose fresh lemons, garlic, and herbs for the best taste. Fresh lemon juice adds a bright, tangy flavor that bottled juice can’t.
Cook Pasta Al Dente: Boil pasta until it’s al dente (firm). Overcooked pasta gets mushy with the sauce. Save some pasta water to adjust the sauce’s thickness.
Season the Chicken Properly: Marinate or season the chicken well with salt, pepper, and herbs. This makes the chicken taste better and balances the lemon’s tanginess.
Balance the Flavors: Lemon can be too strong. Mix it with cream, cheese, or butter for a creamy sauce. Adjust the seasoning with salt, pepper, or sugar for the right taste.
Storage & Reheating Tips
Store in Airtight Containers: Put leftovers in an airtight container once they cool. This keeps the pasta moist and the flavors fresh.
Refrigerate Promptly: Put the pasta in the fridge within two hours of cooking. It stays good for 3-4 days, but eat it sooner for the best taste.
Reheat Gently: Reheat on low heat or in the microwave on medium. This stops the sauce from separating. Add water or cream to keep it creamy.
Avoid Freezing: Freezing can change the pasta and sauce’s texture. If you must freeze, keep the chicken and pasta separate from the sauce. Reassemble after thawing.
Easy Lemon Chicken Pasta Recipe
Ingredients
- 8 ounces uncooked pasta (farfalle or penne recommended)
- 4 thin boneless, skinless chicken breasts (about 1.5 pounds), sliced into strips
- 2 lemons juice and zest
- 2 tbsp olive oil
- 2 tbsp butter
- 2 garlic cloves minced
- Salt and pepper to taste
- Parmesan cheese grated, for garnish
- 1 cup reserved pasta water as needed
Instructions
- Fill a large pot with water, add salt, and bring to a boil. Cook 8 ounces of pasta according to package instructions (about 10-12 minutes). Before draining, reserve 1 1/4 cups of pasta water.
- While the pasta cooks, season the chicken strips with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Cook the chicken for 5 minutes on each side, or until the internal temperature reaches 165°F. Remove from skillet and set aside.
- In the same skillet, melt 2 tablespoons of butter and add the minced garlic. Cook until fragrant (about 1 minute).
- Add 4 tablespoons of fresh lemon juice (juice of 2 lemons) and, optionally, a splash of white wine. Scrape the bottom of the skillet to deglaze the pan.
- Add the drained pasta to the skillet with the sauce. Toss well to coat the pasta.
- Add reserved pasta water gradually to adjust the sauce’s consistency.
- Return the cooked chicken to the skillet. Toss everything together to combine.
- Sprinkle grated Parmesan cheese and lemon zest on top before serving.
Video
Notes
- For extra flavor, add a pinch of chili flakes to the sauce for a slight kick.
- If you prefer a creamier texture, stir in 1/4 cup of heavy cream while making the sauce.
- This dish pairs well with a side salad or garlic bread for a complete meal.
FAQ’s
What are some good side dishes to serve with lemon chicken pasta?
Good sides include light salads, garlic knots, or crusty baguettes. They go well with the creamy lemon chicken pasta.
How can I store leftover lemon chicken pasta?
Keep leftovers in an airtight container in the fridge for 3–4 days. It stays fresh longer this way.
How do I reheat leftover lemon chicken pasta without drying it out?
Reheat it gently in a skillet with a bit of water or broth. Or use the microwave on low, stirring often. This keeps it moist and tasty.
What health benefits does this lemon chicken pasta offer?
It’s packed with protein from chicken, vitamin C from lemons, and antioxidants from garlic and olive oil. It’s a healthy choice for dinner.
Is this recipe suitable for special dietary needs?
Yes! You can make it fit different diets. Use whole grain pasta, gluten-free options, or swap out the protein. It’s flexible.
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