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Many home cooks in the United States love using their Crock Pot. They make hearty and comforting meals. Our Creamy Crock Pot Chicken Pot Pie Soup Recipe is perfect for a family dinner. It has a rich broth, tender chicken, and fresh veggies.
This creamy chicken soup is easy to make. It doesn’t take much time to prepare. You’ll need 6 hours and 15 minutes to cook it. It makes 6 servings, with about 879 kcal per serving.
Why You’ll Love This Recipe
- Chicken Pot Pie Soup is loved in American cooking for its easy making, rich taste, and warmth.
- It has a rich broth, tender chicken, and fresh veggies.
- It makes 6 servings, with about 879 kcal per serving.
Introduction to Chicken Pot Pie Soup
Chicken Pot Pie Soup is a tasty and cozy dish loved by many. It’s a twist on the classic Chicken Pot Pie, which started in the early 1900s. Now, we have many versions, like the slow cooker chicken pot pie soup.
This comfort food recipe is great for families and anyone wanting a warm meal. It’s filled with chicken, veggies, and creamy broth. This makes it a hearty and tasty dish.
Ingredients
Here’s what you need:
Chicken: The main protein, making the soup tender and hearty.
Peas: Add sweetness and color, making the soup taste like pot pie.
Corn: Sweetens and adds texture to the soup.
Carrots: Bring natural sweetness and balance the savory flavors.
Celery: Adds crunch and a subtle earthy taste.
Potatoes: Thicken the soup and make it creamy when cooked.
Onions: Give the soup a foundational aromatic flavor.
Cream Cheese: Makes the soup creamy and rich.
Chicken Broth: Creates the flavorful base of the soup.
Chicken Bouillon: Boosts the chicken flavor and adds savory depth.
Garlic Powder: Adds a mild garlicky aroma to the soup.
Step by Step Instructions
To make the recipe, follow these easy steps.
Step 1: Sauté
Cook onions, carrots, and celery in a skillet until they’re soft.
Step 2: Combine
Put sautéed veggies, chicken, broth, and seasonings in the slow cooker.
Step 3: Cook Low and Slow
Cook on low for 6-8 hours or high for 4-6 hours.
Step 4: Thicken (Optional)
Mix cornstarch and water to thicken the soup. Serve & Enjoy.
Tips for the Perfect Crockpot Chicken Pot Pie Soup
Use Bone-in Chicken: Bone-in chicken makes the soup taste better.
Fresh Herbs: Add thyme, rosemary, and parsley for more flavor.
Top with Flaky Crust: Use flaky pie crust or puff pastry on top before baking.
Storing Leftovers & Reheating Tips
Cool Completely: Let the soup cool before storing it in a sealed container.
Refrigerate: Store leftovers in the fridge for up to 3 days.
Reheat Gently: Reheat slowly on the stovetop or in the microwave, stirring often.
Avoid Overheating: Overheating can make the soup separate.
Common Mistakes to Avoid
Overcrowding the Crock Pot: Too much in the pot stops even cooking.
Adding Dairy Too Early: Adding milk or cream too soon can curdle it. Add it near the end.
Not Degreasing: Remove excess fat from the soup’s surface before serving.
Using Low-Quality Broth: Use good quality chicken broth for the best taste.
Creamy Crock Pot Chicken Pot Pie Soup Recipe
Ingredients
- 2 lbs Chicken boneless, skinless
- 1 cup Peas
- 1 cup Corn
- 1 cup Carrots diced
- 1 cup Celery chopped
- 2 cups Potatoes diced
- 1 Onion chopped
- 8 oz Cream Cheese softened
- 4 cups Chicken Broth
- 2 tsp Chicken Bouillon
- 1 tsp Garlic Powder
Instructions
- In a skillet, cook onions, carrots, and celery until soft.
- Add sautéed vegetables, chicken, potatoes, corn, peas, broth, bouillon, and garlic powder to the slow cooker.
- Cook on low for 6-8 hours or high for 4-6 hours.
- Mix 2 tbsp cornstarch with 2 tbsp water, then stir into the soup for a thicker consistency.
Video
Notes
FAQ’s
Can I use dairy-free alternatives to make the soup creamy?
Yes, use coconut cream or almond milk for a creamy soup. Just adjust the amount and taste.
How can I customize the Creamy Crock Pot Chicken Pot Pie Soup recipe?
Add veggies like bell peppers or mushrooms. Adjust cooking time and taste.
What are some tips for storing and reheating the Creamy Crock Pot Chicken Pot Pie Soup?
Cool it down, then refrigerate or freeze. Reheat with a splash of cream or milk. Don’t overheat to keep flavors.
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