21 Perfect Christmas Side Dishes

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It’s Christmas time, and inviting friends and family is common among various households. As we know, there are various food varieties, and before the main course, there is a warm-up with side dishes.

Generally, people arrange 2-3 side dishes and face issues regarding the best side dish to select.

But here I am with the list of 21 Christmas Side Dishes to select from. It will help you in your selection as the recipes are really easy and tasty too.

Focaccia is an italian yeast bread which is made up of simple ingredients. Herbs and garlic are

popular toppings but other toppings can also be used like tomatoes, parmesan cheese, pesto, etc.

A perfect side dish is a sweet potato hash. Made up of sweet potato, sauted vegetables, and topped with herbs or avacados. You can mix or match many ingredients and create this sweet and savoury recipe.

Broccoli cooked in cheese and served with cracker for that extra crunch will definiately level up your side dish game.

Boil potatoes and mash them with butter and milk. Mix with flour, yeast, and a pinch of sugar, then knead. Let the dough rise, shape into rolls, and bake until golden. Soft, warm rolls are ready.

Sauté onions and garlic, then add collard greens, broth, smoked meat (like beef), salt, and pepper. Simmer until greens are tender. Perfect for a cozy side dish with rich flavor.

Trim artichokes, scoop out centers, and stuff with seasoned breadcrumbs, garlic, and herbs. Drizzle with olive oil, cover, and bake until tender.

The stuffed artichokes turn golden and deliciously aromatic.

Sauté mushrooms, garlic, and onions in butter until soft. Add flour, stir, then slowly add broth. Simmer until thick and creamy. Season to taste for a rich, earthy gravy.

Slice sweet potatoes and toss with brown sugar, cinnamon, and butter. Bake until tender and caramelized, turning once. They’ll come out soft, sweet, and irresistible!

Mix cornmeal, flour, eggs, milk, and diced jalapeños. Pour batter into a greased skillet or pan and bake until golden. Spicy, crumbly cornbread to enjoy warm.

Toss roasted winter vegetables, toasted bread, and leafy greens with a tangy vinaigrette. Add some pomegranate seeds and herbs for color. A refreshing, vibrant winter salad.

Cook orzo and kale, then mix with cheese until creamy. Top with herbed breadcrumbs and broil until golden. This dish is rich, cheesy, and has a delightful crunch.

Cook pasta, then mix with a creamy cheese sauce made with butter, flour, milk, and cheddar. Bake until bubbly and golden on top. Classic comfort at its best.

Sauté veggies, then mix with gnocchi, herbs, and broth. Bake until golden. It’s like stuffing but with a tender, pillowy twist.

Stuff bread with brie cheese and cranberry sauce, then bake until gooey and warm. Perfectly cheesy and tangy for a holiday treat.

Roll dough into a circle, layer with pesto, repeat, then cut and twist into a star. Bake until golden and deliciously fragrant.

Wrap dough around goat cheese, brush with butter, and bake until golden. These rolls come out soft, creamy, and irresistible.

Toss your favorite veggies with olive oil, salt, pepper, and herbs. Roast until tender and caramelized. A festive, colorful side dish.

Mix cornmeal, flour, eggs, milk, and pimiento cheese. Pour into muffin cups and bake until golden. A savory, cheesy muffin with a southern twist.

Sauté spinach with butter, garlic, and cream until thickened. Add cheese for extra richness. Creamy, smooth, and a perfect holiday side.

Whip up a dough, add grated cheese, then pipe into small mounds. Bake until puffed and golden for light, airy cheese puffs.

Layer oysters, crumbled crackers, and cream in a dish, then bake until bubbly and golden. A comforting, savory pie with coastal flavors.

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