Brown Sugar Shaken Espresso Recipe

Brown Sugar Shaken Espresso is a favorite Starbucks drink. It’s made with espresso, brown sugar, and milk. You can also make it at home with simple ingredients.

This drink started at Starbucks as a seasonal item. But, it became so popular that it stayed on the menu. It’s loved for its rich espresso, sweet brown sugar, and creamy milk.

Why You’ll Love This Recipe

• Making time for the Brown Sugar Shaken Espresso recipe is just 10 minutes.
• The recipe serves 1 drink and contains approximately 190 kcal per serving.
• The Brown Sugar Shaken Espresso recipe is a great example of a simple yet delicious coffee recipe that can be made at home.

Ingredients

Here’s what you need:

Shots of Espresso: Gives it a bold coffee taste.

Milk: Makes it creamy and smooth.

Brown Sugar Syrup: Sweetens it and adds caramel flavor.

Ice: Makes it cool and refreshing.

Splash of Heavy Cream: Adds richness and smoothness.

Cinnamon:  Adds a warm, spicy flavor.

Step by Step Instructions

To make the recipe, follow these easy steps.

Step 1: Brew the Espresso

Brew two or three shots of strong espresso using a machine, stovetop moka pot, or instant espresso powder. Let the espresso cool slightly for better blending.

Step 2: Prepare the Brown Sugar Syrup

In a small saucepan, combine equal parts brown sugar and water. Heat until the sugar dissolves completely, then let it cool to room temperature.

Step 3: Shake the Espresso

In a cocktail shaker or jar with a lid, add the espresso, 2-3 tablespoons of brown sugar syrup, and a generous amount of ice. Shake vigorously until the mixture is frothy.

Step 4: Assemble the Drink

Pour the shaken espresso over a glass filled with ice. Top it with milk or a splash of heavy cream and sprinkle cinnamon for garnish if desired.

Tips for the Perfect Espresso Base

Use Freshly Ground Coffee Beans: Freshly ground beans give the best flavor. Choose a medium-dark roast for a balanced taste.

Maintain Proper Brew Ratios: Use 1 tablespoon of coffee grounds per 2 ounces of water. This makes sure the espresso is just right.

Allow the Espresso to Cool: Don’t shake hot espresso too fast. It can melt the ice and water down the drink. Let it cool a bit first.

Crafting the Right Sugar Syrup

Use Dark Brown Sugar: Dark brown sugar adds a deep caramel flavor. It makes the espresso taste richer.

Adjust the Sweetness: You can make the syrup sweeter or less sweet. It’s up to you.

Add a Flavor Boost: Mix in vanilla extract or a pinch of cinnamon. It adds depth to the syrup.

Store Properly: Keep the syrup in an airtight container in the fridge. It lasts up to two weeks.

Serving Suggestions

Pair with a Breakfast Pastry: Enjoy with croissants, muffins, or biscotti. It’s a great morning treat.

Serve Iced or Hot: You can have it iced or warm. It’s up to your preference.

Top with Whipped Cream: A dollop of whipped cream makes it extra special.

Make it Decaf: Use decaf espresso for a caffeine-free version. Perfect for evening.

Common Mistakes to Avoid

Skipping the Shake: Shaking the espresso with ice is key. It makes the drink frothy.

Using Low-Quality Coffee: Bad espresso tastes bitter. Use good quality for a better drink.

Overly Diluted Drink: Too much ice or not cooling the espresso can make it weak. Keep it balanced.

Improper Milk-to-Espresso Ratio: Too much milk can hide the espresso’s flavor. Too little makes it too strong. Find the right mix.

FAQ’s

How do I make the Brown Sugar Shaken Espresso at home?

Start by brewing a shot of espresso. Mix it with brown sugar and your favorite milk. Shake it over ice to make it frothy and cold.

What’s the best way to achieve the perfect espresso base for the Brown Sugar Shaken Espresso?

Use good coffee beans and the right brewing method. Try different roasts and grind sizes to find the best espresso.

How do I make the ideal brown sugar syrup for this drink?

Make a brown sugar syrup by dissolving sugar in water over heat. You can also try maple syrup or honey for different tastes.

How should I serve the Brown Sugar Shaken Espresso?

Serve it chilled in a tall glass or a cocktail glass. Add cinnamon, orange, or coffee beans for a nice touch.

What are some common mistakes to avoid when making the Brown Sugar Shaken Espresso?

Don’t over- or under-shake, and get the coffee-to-milk ratio right. Also, know how sweet you like it. Follow the recipe and try different things to get it just right.

This post is all about Sugar Espresso Recipe.

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