5 Ingredient Beef Enchiladas Recipe

As a busy mom, I’m always searching for quick and easy dinner recipes. My family loves them. That’s why I’m excited to share my 5 Ingredient Beef Enchiladas with you. This dish is perfect for those hectic weeknights when you need a comforting meal fast.

This recipe is simple yet delicious. With just a few key ingredients, you can make authentic-tasting beef enchiladas. Every bite is filled with Mexican-inspired flavors, from the flavorful ground beef to the cheesy topping.

Why You’ll Love This Recipe

• 5 simple ingredients for a delicious, authentic-tasting beef enchilada dish.
• Quick and easy to prepare, making it a great option for busy weeknights.
• Perfect for meal prepping or making ahead and reheating.

Ingredients

Here’s what you need:

Ground Beef – The heart of beef enchiladas is the beef itself. Choose lean ground beef to soak up the sauce without getting too greasy. Brown the beef and season it with spices for a flavor that’s just right.

Enchilada Sauce – A good beef enchilada needs a rich, flavorful sauce. You can use store-bought or make your own. The sauce should have the right mix of heat, acidity, and flavor to enhance the dish.

Corn Tortillas – For real flavor, use corn tortillas over flour. Corn tortillas keep their shape and texture when rolled and baked. Choose high-quality tortillas that are soft and won’t break.

Shredded Cheese – Every beef enchilada needs melted, gooey cheese on top. Use a mix of Mexican cheeses like Monterey Jack, cheddar, or Oaxaca for that authentic taste.

Optional Toppings: Shredded lettuce, Diced onions, Chopped cilantro, Sour cream, Diced avocado.

Step by Step Instructions

To make the recipe, follow these easy steps.

Step 1: Preheat the Oven

Preheat the oven to 375°F. Lightly coat a 13×9-inch (3-quart) baking dish or pan with cooking spray.

Step 2: Cook the Ground Beef

In a 10-inch nonstick skillet, cook the ground beef over medium-high heat for 5 to 7 minutes, stirring occasionally, until fully cooked. Drain any excess fat, then mix in 1/2 cup of enchilada sauce and the chiles.

Step 3: Assembling

Spread 1/2 cup of enchilada sauce evenly across the bottom of the prepared baking dish.

Spoon 1/4 cup of the beef mixture down the center of each tortilla, then sprinkle with 1 tablespoon of cheese. Roll each tortilla tightly around the filling and place them seam-side down in the dish. Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.

Step 4: Bake & Serve

Bake for 20 to 25 minutes, or until the dish is hot and bubbly. Allow it to rest for 5 minutes before serving.

Choosing the Right Enchilada Sauce

Store-Bought Options: For quick meals, store-bought enchilada sauce is a good choice. You’ll find many types, like red or green. Pick one that matches your taste and the dish’s flavor you want.

Quick Homemade Alternatives: Making your own enchilada sauce is a great idea. You need just tomatoes, chili peppers, and spices. This way, you can make a sauce that’s just right for your beef filling. Plus, you can adjust the heat and flavor to your liking

Best Mexican Cheese Options for Authentic Flavor

Queso Fresco – A fresh, soft white cheese with a mild, slightly tangy flavor. It’s a staple in many Mexican dishes, including enchiladas.

Oaxaca – A semi-soft, stringy cheese with a mild, buttery taste. It melts beautifully, making it an excellent choice for enchilada fillings and toppings.

Cotija – A firm, crumbly cheese with a salty, aged flavor. It’s often used to add a savory punch to enchiladas and other Mexican dishes.

Manchego – A semi-firm Spanish cheese with a nutty, slightly sweet flavor. While not strictly a Mexican variety, it can work well as a substitute in enchilada recipes.

FAQ’s

How long do I bake the enchiladas, and what should I look for to know they’re done?

Bake at 375°F for 20-25 minutes. They’re done when the cheese is melted and bubbly, and the edges are lightly browned.

Can I make the enchiladas ahead of time?

Yes, you can make them ahead of time. Assemble, then refrigerate for up to 3 days or freeze for up to 3 months. Just bake when you’re ready.

What are some tasty side dishes to serve with the enchiladas?

Serve with Mexican rice, refried beans, a fresh salad, or roasted vegetables. Classic toppings like diced onions, sliced avocado, or sour cream are also great.

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