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Did you know it takes 4-6 large bananas to make 2 cups of mashed banana? This is about 460 grams. Using ripe bananas is key for making yummy Banana Chocolate Chip Muffins. These muffins mix moist bananas, rich chocolate, and a crunchy topping. They’re a hit in any home. Try our Banana Chocolate Chip Muffins Recipe for a tasty treat.
Our Banana muffins recipe is simple to follow. You’ll get bakery-style muffins with impressive domed tops. You’ll need ¾ cup of vegetable oil, 3 large eggs, and 2 teaspoons of vanilla extract. It’s perfect for family cooking. So, let’s start baking some irresistible Banana Chocolate Chip Muffins.
Why You’ll Love This Recipe
- They taste amazing and are easy to make.
- They’re also great for packing in a lunch box.
- They’re easy to make in big batches. You can freeze them for later.
Ingredients
Here’s what you need:
All-Purpose Flour: Makes the muffins’ structure and base.
Brown Sugar: Adds moisture, sweetness, and a molasses flavor.
Unsalted Butter: Makes the muffins rich and moist.
Baking Powder: Helps the muffins rise evenly.
Baking Soda: Creates a light, fluffy texture with the bananas.
Sea Salt: Balances the sweetness and enhances flavor.
Large Egg: Binds the ingredients and adds richness.
Vanilla Extract: Adds a warm, aromatic flavor that goes well with bananas and chocolate.
Ripe Bananas: Add natural sweetness, moisture, and banana flavor.
Semi-Sweet Chocolate Chips: Make the muffins sweet and indulgent.
Step by Step Instructions
To make the recipe, follow these easy steps.
Step 1: Prepare the Batter
In a big bowl, mix the dry stuff like flour, baking powder, and salt. In another bowl, mix the wet stuff like mashed bananas, sugar, egg, and milk.
Step 2: Combine Wet and Dry Ingredients
Mix the wet and dry ingredients gently. Then, add the melted butter and chocolate chips.
Step 3: Divide the Batter
Split the batter into 12 muffin cups. Use homemade liners or parchment paper for easy removal.
Step 4: Bake the Muffins
Bake for 20-25 minutes, or until a toothpick comes out clean. Let them cool in the pan for 5 minutes. Then, move them to a wire rack to cool off.
Best Practices for Muffin Storage
Cool Completely: Let muffins cool on a wire rack. This stops them from getting soggy.
Airtight Container: Put cooled muffins in a sealed container. Keep them at room temperature for 2 days.
Freeze for Longer Storage: Freeze muffins in a sealed bag or container. They last up to 3 months.
Creative Variations
Spice it Up: Add cinnamon, nutmeg, or ginger for more taste.
Fruit Infusion: Use berries, applesauce, or mashed sweet potato instead of bananas.
Nutty Additions: Mix in chopped walnuts, pecans, or almonds.
Common Mistakes to Avoid
Overmixing: Don’t mix too much. It makes muffins tough. Mix just until they’re combined.
Underbaking: Muffins should be done. Use a toothpick to check.
Overfilling Muffin Tins: Don’t fill tins too much. It causes spills and uneven baking.
Using Ripe Bananas: Use bananas that are almost brown. They taste sweeter.
Bake Irresistible Banana Chocolate Chip Muffins
Ingredients
- 2 cups All-Purpose Flour
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Sea Salt
- ½ cup Unsalted Butter melted
- ¾ cup Brown Sugar
- 1 Large Egg
- 1 tsp Vanilla Extract
- 3 Ripe Bananas mashed
- ¾ cup Semi-Sweet Chocolate Chips
Instructions
- In a bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, mix mashed bananas, sugar, egg, vanilla, and melted butter.
- Gradually mix the dry ingredients into the wet mixture. Fold in chocolate chips.
- Line a muffin tin with liners and divide the batter evenly among 12 cups.
- Bake at 375°F (190°C) for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let cool for 5 minutes before transferring to a wire rack.
Video
Notes
FAQ’s
What are some common mistakes to avoid when making banana chocolate chip muffins?
Avoid overmixing the batter. This can make the muffins tough or dense. Also, don’t forget to measure ingredients correctly. This affects the muffins’ texture and taste.
Can I make gluten-free or vegan versions of this recipe?
Yes, you can! For gluten-free muffins, use a gluten-free flour blend instead of all-purpose flour. For vegan muffins, replace eggs with a flax egg. Use non-dairy milk instead of regular milk.
How can I make a healthier version of this recipe?
To make it healthier, reduce sugar or use whole wheat flour. Use less granulated sugar or try honey or maple syrup. Replace half of the all-purpose flour with whole wheat flour.
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