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Imagine a quick dinner recipe that is both easy to make and delicious. Crispy honey garlic salmon bites are perfect for a busy weeknight. They offer a sweet and savory flavor that can be made in just 20 minutes.
This easy salmon recipe is great for home cooks wanting a healthy and tasty meal. It takes about 20 minutes to cook, including 15 minutes of prep and 4-5 minutes per batch. You can have a delicious salmon dish ready in no time.
Why You’ll Love This Recipe
- Crispy honey garlic salmon bites can be prepared in approximately 20 minutes.
- This easy salmon recipe is a healthy and delicious option for home cooks.
- Each serving provides 36g of protein, 20g of carbohydrates, and 22g of fat.
Ingredients
Here’s what you need:
Salmon: Rich in omega-3 fatty acids, tender.
Hot Honey: Sweet and spicy, makes a sticky glaze.
Kosher Salt: Enhances the salmon’s flavor.
Garlic Powder: Adds depth and savory touch.
Paprika: Adds smokiness and color.
Olive Oil: Helps the salmon cook evenly and get crispy.
Step by Step Instructions
To make the recipe, follow these easy steps.
Step 1: Prep the Salmon
Cut salmon into bite-sized pieces. Season with salt, pepper, and any desired spices (paprika, garlic powder, etc.).
Step 2: Dredge and Coat
Dredge salmon pieces in flour, then dip in beaten egg, and finally coat generously in panko breadcrumbs.
Step 3: Cook
Cook according to your chosen method (see “Best Cooking Methods” below).
Step 4: Sauce
While the salmon is cooking, whisk together honey, soy sauce, rice vinegar, and minced garlic in a small bowl. Toss cooked salmon bites in the sauce to coat. Serve & Enjoy.
Best Cooking Methods (Pan-Fry vs. Bake vs. Air Fry)
Pan-Fry: Offers the crispiest results. Heat oil in a skillet over medium-high heat. Cook salmon bites in batches until golden brown and cooked through.
Bake: A healthier option. Preheat oven to 400°F (200°C). Arrange salmon bites on a baking sheet lined with parchment paper. Bake for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
Air Fry: Provides a quick and easy option. Air fry salmon bites at 400°F (200°C) for 5-7 minutes, shaking the basket halfway through, until crispy.-
Serving Suggestions
Appetizer: Serve as an appetizer with cocktail sauce or dipping sauce.
Main Course: Serve as a main course over rice or quinoa with a side of steamed vegetables.
Salad Topping: Add to a bed of mixed greens with a light vinaigrette for a flavorful and healthy meal.
Bento Box: Include salmon bites in a bento box for a delicious and portable lunch.
Storing Leftovers & Reheating Tips
Cool Completely: Let the salmon bites cool completely before storing.
Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat Gently: Reheat gently in the oven or air fryer at a low temperature to avoid drying them out.
Avoid Microwaving: Microwaving may make the salmon bites soggy.
Tips for the Perfectly Crispy Bites
Dry the Salmon: Pat the salmon pieces dry with paper towels before dredging to ensure the breading adheres properly.
Chill the Salmon: Chill the salmon in the refrigerator for at least 30 minutes before breading to help the breading stick better.
Don’t Overcrowd: Don’t overcrowd the pan or baking sheet when cooking. This will prevent the salmon bites from getting crispy.
Use High-Quality Panko: Use high-quality panko breadcrumbs for the best texture and crispiness.
Crispy Honey Garlic Salmon Bites Ready in 20 Minutes
Ingredients
For the Salmon
- 1 lb Salmon cut into bite-sized pieces
- 1 tsp Kosher Salt
- ½ tsp Garlic Powder
- ½ tsp Paprika
- ½ cup All-Purpose Flour
- 1 Large Egg beaten
- 1 cup Panko Breadcrumbs
- 2 tbsp Olive Oil
For the Sauce
- ¼ cup Hot Honey or regular honey + chili flakes
- 1 tbsp Soy Sauce
- 1 tsp Rice Vinegar
- 1 Garlic Clove minced
Instructions
- Cut salmon into bite-sized pieces. Season with salt, garlic powder, and paprika.
- Dredge each piece in flour, dip in beaten egg, and coat with panko breadcrumbs.
- Heat olive oil in a skillet over medium heat. Cook salmon bites for 2-3 minutes per side until golden and crispy.
- In a bowl, whisk together honey, soy sauce, rice vinegar, and minced garlic. Toss the cooked salmon bites in the sauce until coated.
Video
Notes
FAQ’
How can crispy honey garlic salmon bites be served and presented?
Serve them with sides or garnishes. You can also get creative with how you present them. It makes the dish look better.
How can leftover crispy honey garlic salmon bites be stored and reheated?
Store them in a sealed container in the fridge for 2 days. Reheat them carefully to keep them crispy and tasty.
What are some variations of the crispy honey garlic salmon bites recipe?
Try new sauces or add veggies. You can also make them spicier. It’s fun to make the recipe your own.
What are the key factors to achieve perfectly crispy honey garlic salmon bites?
Keep an eye on the temperature and cooking time. Use the right amounts of ingredients. These tips will help you get them just right.
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