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Imagine coming home to a delicious, slow-cooked meal. Easy Crock Pot Mississippi Chicken is a tasty twist on Mississippi Pot Roast. It’s made with chicken, au jus gravy, ranch seasoning, and peperoncini peppers.
This recipe is easy and needs just a few ingredients. It’s perfect for busy families. You can cook it for 4 to 5 hours on low heat. This makes it a great choice for a simple dinner.
Why You’ll Love This Recipe
- The recipe is a low-carb and keto-friendly option, making it suitable for specific dietary needs.
- This slow cooker recipe is easy to make and requires minimal ingredients, making it a great option for busy families looking for a simple weeknight dinner.
- The recipe can be made with a “dump and go” preparation method, allowing for convenience and ease
What is Mississippi Chicken?
Mississippi Chicken is a tasty Mississippi-inspired dish. It comes from the Mississippi Pot Roast recipe. It’s a Southern comfort food that’s easy to make. It’s perfect for a quick weeknight dinner because it cooks in a slow cooker.
The original recipe, Mississippi Pot Roast, was made by a woman in Mississippi. Even though the ingredients aren’t from Mississippi, it’s a big hit in Southern comfort food. Now, it uses chicken instead of beef, making it leaner and more flexible.
Ingredients
Here’s what you need:
Chicken Breasts: This is the main protein, making the dish tender and juicy.
Au Jus Gravy Mix: It makes the chicken taste beefy and adds to the broth.
Ranch Dressing Mix: It adds creaminess and a unique flavor.
Salted Butter: It keeps the chicken moist and makes the dish silky.
Peperoncini Peppers: They balance the richness and add heat.
Step by Step Instructions
To make the recipe, follow these easy steps.
Step 1: Prep
Place boneless, skinless chicken breasts in the bottom of your slow cooker.
Step 2: Season
Sprinkle with ranch dressing mix and au jus gravy mix.
Step 3: Add Toppings
Place butter on top of the chicken, followed by pepperoncini peppers.
Step 4: Cook
Cook on low for 6-8 hours, or on high for 4-6 hours, until the chicken is cooked through and shreds easily. Lastly serve & enjoy.
Tips for Perfect Mississippi Chicken
Use bone-in chicken: While boneless, skinless chicken breasts are common, bone-in chicken thighs or drumsticks can add extra flavor to the broth.
Don’t overcook: Overcooking can dry out the chicken. Use a meat thermometer to ensure an internal temperature of 165°F.
Add vegetables: For a complete meal, add chopped onions, carrots, and celery to the slow cooker along with the chicken.
Serving Suggestions
Classic: Serve over mashed potatoes, rice, or egg noodles.
Sandwiches: Shred the chicken and serve on buns with your favorite toppings.
Wraps: Fill tortillas with shredded chicken, cheese, and your favorite veggies.
Salads: Add shredded chicken to a bed of greens for a light and flavorful salad.
Storing and Reheating Mississippi Chicken
Storing: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheating
Stovetop: Gently reheat in a saucepan over low heat, stirring occasionally.
Microwave: Reheat in short bursts, stirring in between, to prevent drying out.
Slow Cooker: If you have leftover sauce, add a little broth and reheat the chicken on low in the slow cooker.
Common Mistakes to Avoid
Overcrowding the slow cooker: This can prevent even cooking and may result in dry chicken.
Not shredding the chicken: Shredding the chicken allows the sauce to be better absorbed and makes it easier to eat.
Using too much liquid: Adding too much liquid can dilute the flavors.
Not adjusting cooking time: Cooking times can vary depending on the size and cut of the chicken and the power of your slow cooker.
Easy Crock Pot Mississippi Chicken
Ingredients
- 4-6 boneless skinless chicken breasts
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 4 tablespoons salted butter cut into small pieces
- 1 jar 7 oz sliced pepperoncini peppers, drained
Instructions
- Place chicken breasts in the bottom of your slow cooker.
- Sprinkle with ranch dressing mix and au jus gravy mix.
- Place butter on top of the chicken, followed by pepperoncini peppers.
- Cook on low for 6-8 hours, or on high for 4-6 hours, until the chicken is cooked through and shreds easily.
Video
Notes
FAQ’s
What are some tips for making the perfect Crock Pot Mississippi Chicken?
Choose the right temperature. Cook on low for 6-8 hours or high for 3-4 hours. Adjust seasoning to your taste by adding more or less au jus gravy and ranch seasoning.
What sides or accompaniments go well with Crock Pot Mississippi Chicken?
It pairs well with mashed potatoes, noodles, or rice. You can also use leftover chicken in sandwiches or salads.
How do you store and reheat Crock Pot Mississippi Chicken?
Store it in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. Reheat slowly and gently to avoid losing flavor.
Where can I find more slow cooker recipes like Crock Pot Mississippi Chicken?
If you liked this recipe, check out more slow cooker recipes. Look for Mississippi Chicken variations and other easy crock pot recipes like chili or stew. You can also try Southern comfort food recipes like fried chicken or mac and cheese.
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